Art Smiths Goat Cheese Drop Biscuits Recipes

ART SMITH'S GOAT CHEESE DROP BISCUITS

Art Smith's Goat Cheese Drop Biscuits image

This recipe is by Oprah's former chef who now owns Table Fifty-Two, a restaurant in Chicago. These biscuits are served to their diners. They are a fairly flat biscuit.

Provided by cookiedog

Categories Breads

Time 31m

Yield 12 biscuits

Number Of Ingredients 9

Ingredients

2 cups self-rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 tablespoons cold butter
4 tablespoons goat cheese
1 cup buttermilk
extra butter, to grease pan and top biscuits
1/4 cup grated parmesan cheese

Steps:

Preheat your oven to 425°F Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

Nutrition Facts : Calories 125.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 12.8, Sodium 651.9, Carbohydrate 16.7, Fiber 0.6, Sugar 1.1, Protein 3.6

ART SMITH'S GOAT CHEESE DROP BISCUITS

ART SMITH'S GOAT CHEESE DROP BISCUITS image

Categories Side Bake Vegetarian

Yield 12 biscuits

Number Of Ingredients 9

Ingredients

2 cups self-rising flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
4 Tbsp. (2 ounces) cold butter
4 Tbsp. (2 ounces) goat cheese
1 cup (8 ounces) buttermilk
Extra butter to grease pan and top biscuits
1/4 cup grated parmesan cheese

Steps:

Preheat your oven to 425°. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed. Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

GOAT CHEESE DROP BISCUITS

GOAT CHEESE DROP BISCUITS image

Categories Cheese

Yield 10-12 biscuits

Number Of Ingredients 8

Ingredients

2 c self-rising flour
1 t salt
4 T (2 oz) cold butter
4 T (2 oz) goat cheese
1 c buttermilk
1 T butter for pan
melted butter to top biscuits
1/4 c grated Parmesan cheese

Steps:

Preheat oven to 425* Place 10" cast iron pan into the oven while it is preheating. Place flour and salt in med bowl. Cut in the butter and goat cheese. Make a well in the center and pour in the milk, adding an extra tablespoon if needed. Remove the hot skillet from the oven and place a tablespoon of butter into the pan. When the butter has melted, drop (1/4 c) scoopfuls of batter into the pan. Brush the tops with melted butter. Bake 14-16 min, until browned on top and bottom. Remove from the oven and sprinkle with grated cheese. Enjoy warm!

GOAT CHEESE BISCUITS

Goat Cheese Biscuits image

If you like biscuits, and you love goat cheese, these fluffy creations are amazing. I saw them featured on Oprah, and after giving them a try, I understand why they're so popular!

Provided by Chef CDB

Categories Breads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups self-rising flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon table salt
2 ounces soft fresh goat cheese
1 cup buttermilk
4 1/2 tablespoons butter
1/4 cup grated parmesan cheese

Steps:

Preheat your oven to 425.
Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
Bake from 14-16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!

More about "art smiths goat cheese drop biscuits recipes"

ART SMITH'S GOAT CHEESE DROP BISCUITS : RECIPES - COOKING CHANNEL

Web Nov 22, 2010 Ingredients. 2 cups self-rising flour (recommended: King Arthur's) 1 …
From cookingchanneltv.com
Cuisine American
Total Time 25 mins
Servings 12
Calories 145 per serving

See details

ART SMITH’S GOAT CHEESE DROP BISCUITS - FOOD NETWORK CANADA

Web Feb 4, 2022 Preheat your oven to 425 degrees F. Place one 10 inch cast iron pan into …
From foodnetwork.ca
3.6/5 (8)
Servings 12
Cuisine North American
Category Bake,Cheese,North American,Rice And Grain

See details

ART SMITH'S GOAT CHEESE DROP BISCUITS - RECIPESNOW!

Web Preheat your oven to 425 F. Place one 10-inch, cast-iron pan into the oven while it is preheating. Place flour and salt into a medium-sized bowl. Cut in the butter and goat cheese. Make a well in the middle of the ingredients …
From recipesnow.com

See details

GOAT CHEESE BISCUITS | ADVENTURES IN THE KITCHEN

Web Feb 17, 2008 Preheat your oven to 425 degrees F. Place one 10-inch cast-iron pan into …
From adventuresinthekitchen.com

See details

WALT DISNEY WORLD CHEF ART SMITH’S CHEDDAR DROP BISCUITS RECIPE

Web Walt Disney World Chef Art Smith’s Cheddar Drop Biscuits Recipe. 2 cups All …
From allears.net

See details

ART SMITH'S GOAT CHEESE DROP BISCUITS - OPRAH.COM

Web Jan 1, 2006 1 teaspoon salt. 4 tablespoons (2 ounces) cold butter. 4 tablespoons (2 …
From oprah.com

See details

ART SMITH'S CHEDDAR CHEESE DROP BISCUITS - RACHAEL RAY SHOW

Web Ingredients. 2 cups King Arthur self-rising flour. 2 teaspoons baking powder. 1/2 …
From rachaelrayshow.com

See details

ART SMITH'S GOAT CHEESE DROP BISCUITS | RECIPE

Web Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest; Rachael Ray Show Instagram; Rachael Ray Show Youtube
From rachaelrayshow.com

See details

GOAT CHEESE DROP BISCUITS • COOK LIKE A CHAMPION

Web Sep 13, 2010 These cast iron goat cheese drop biscuits work nicely for breakfast or dinner. These biscuits are served at Art Smith's Table 52.
From cooklikeachampion.com

See details

ART SMITH'S GOAT CHEESE DROP BISCUITS RECIPE - BREAD RECIPES

Web Art Smith, the renowned American chef, is known for his Southern-inspired cuisine and …
From bread.101-recipes.com

See details

ART SMITH’S GOAT CHEESE DROP BISCUITS – ELLY SAYS OPA!

Web Feb 20, 2012 Goat Cheese Drop Biscuits. Source: Art Smith, via Oprah.com. 2 cups self-rising flour (or make your own) 1 tsp. salt 4 Tbsp. cold butter 4 Tbsp. (2 oz.) goat cheese 1 cup buttermilk extra butter for …
From ellysaysopa.com

See details