BANANA CHOCOLATE CHIP DESSERT
Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!
Provided by Michele O'Sullivan
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
- Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 25.2 g, Cholesterol 23 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 125 mg, Sugar 16.5 g
CHOCOLATE BANANA BRAID RECIPE BY TASTY
Here's what you need: ripe bananas, puff pastry, chocolate hazelnut spread, egg
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Unfold the puff pastry. Spread the chocolate hazelnut spread onto the middle third.
- Arrange the sliced bananas on top of the spread in a single layer. Bananas may slightly overlap.
- Preheat oven to 400°F (220°C)
- Cut out a triangle of the top right corner of the pastry. Repeat on the other side.
- Cut diagonal slits along both sides of the pastry. Each will be around 1 inch (2 ½ cm) thick.
- Fold over the top piece of dough to partially cover the top row of bananas.
- Alternating both sides, fold the strips of pastry over the bananas, mimicking a braid pattern.
- Trim the excess dough on the sides, and fold over the bottom flap.
- Brush the top of the braided pastry with the beaten egg. Transfer to a parchment lined baking sheet for and bake 15 minutes or until the pastry is golden brown.
- Allow to rest for 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 54 grams, Fat 29 grams, Fiber 3 grams, Protein 8 grams, Sugar 17 grams
CHOCOLATE BANANA BUNDLES
Banana and chocolate is such an irresistible combo that I make this quick dessert often. You can also top these tasty bundles with the butter and brown sugar mixture left over from coating the bananas, or sprinkle on a dash of sea salt. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in brown sugar until blended. Add bananas; stir to coat. Remove from heat; set aside., Unfold puff pastry; cut into 4 rectangles. Place a halved banana in center of each square. Overlap 2 opposite corners of pastry over banana; pinch tightly to seal. Place on parchment-lined baking sheets. , Bake until golden brown, 20-25 minutes. Drizzle with chocolate. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 596 calories, Fat 31g fat (12g saturated fat), Cholesterol 15mg cholesterol, Sodium 249mg sodium, Carbohydrate 78g carbohydrate (35g sugars, Fiber 8g fiber), Protein 7g protein.
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