Bacon Wrapped Pretzel Rods Recipes

BACON-WRAPPED PRETZELS

Steps:

• Preheat oven to 350 degrees.
• Line a rimmed baking sheet with aluminum foil, place a cooling rack inside of foil-lined pan; lightly grease rack.
• Wrap 1 piece of bacon around each pretzel stick.
• In a shallow dish, combine brown sugar and chili powder.
• Roll each wrapped pretzel in sugar mixture to coat.
• Place on prepared rack.
• Bake 20 minutes, turning once, or until bacon is crispy.
• Remove from racks, and let cool.
• To reheat after freezing, place frozen pretzels on a rimmed baking sheet. Cover lightly with aluminum foil. Bake at 350 degrees 10-15 minutes, or until reheated. Watch carefully, as bacon will burn.

BACON WRAPPED PRETZELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
• Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
• Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

BACON PARMESAN PRETZELS

Steps:

• Wrap a slice of bacon around each pretzel rod.
• Place on a microwave safe dish covered with two layers of paper towels.
• Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.
• Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
• Stand upright in a mug or attractive dish to serve.

BACON-WRAPPED PRETZELS PAULA DEEN RECIPE - (3.7/5)

Steps:

• Pre-heat oven to 350 Line baking sheet with foil. Place cooling rack inside sheet pan. Wrap 1 piece of bacon around each pretzel stick. Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover. Bake 20 minutes, turning once or until bacon is crispy. Let cool and serve.