Ginger Sake Cocktail Sushi Fancy Jello Shots Recipes

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GINGER SAKE COCKTAIL "SUSHI" FANCY JELLO SHOTS



Ginger Sake Cocktail

These sophisticated little hip sips from "Sips & Apps" can be eaten in one bite, like sushi. They are super fun to pass at a party along with appetizers. Just don't eat too many! They are potent!

Provided by College Girl

Categories     Beverages

Time P1DT5m

Yield 25 jello shots, 25 serving(s)

Number Of Ingredients 8

3 (1/4 ounce) packets unflavored gelatin, Knox
6 ounces sake
10 ounces simple syrup
1 tablespoon fresh ginger, peeled very finely minced
12 ounces vodka
6 ounces lime juice
1 large cucumber, 25-35 thin slices
tiny-julienne candied ginger (optional)

Steps:

  • In small bowl, sprinkle gelatin over the sake and let soak for 5 minutes to bloom the gelatin.
  • In a small saucepan over medium-high heat, bring the simple syrup and ginger just to a boil. Remove from the heat. Add the gelatin and sake mix, and stir to completely dissolve the gelatin. Stir in the vodka and lime juice.
  • Carefully pour the mixture into a PLASTIC WRAP LINED 8" square glass baking dish. Cover tightly w/ plastic wrap, not touching the liquid surface, and refrigerate until the gelatin is completely set, preferably overnight.
  • To serve, unmold the gelatin onto a parchment- or wax paper- lined baking sheet. remove the plastic wrap and cut gelatin into desired shapes. i like to use a 1 inch round cutter to cut the gelatin into squares.
  • Serve each piece on a slice of cuke and top with gold and/or ginger.

Nutrition Facts : Calories 48.9, Sodium 2.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 0.9

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