CHILI TORTILLA BAKE
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. -Celine Weldy, Cave Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 413 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 590mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
MILD GREEN CHILE TORTILLA CHEESE STRATA
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Provided by Denise Miles
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 Layer tortillas, chilies, and Monterey Jack and Mexican cheddar cheeses, 1/3 at a time in a greased 9 x 13 inch baking dish.
- 2. Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
- 3. Bake 30 min. until set. Serve with Salsa
GREEN CHILI CHICKEN TORTILLA CASSEROLE
Once again I found myself not knowing what to make for supper. So I took inventory of what I had on hand and this is what I came up with. And let me tell you.....it is delicious! And it reheated very well! You can find the Mexican quesadilla and cotija cheeses and Crema Mexicana in the Mexican section of the dairy case in...
Provided by Laura Yoder
Categories Tacos & Burritos
Time 2h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Spray a 9X13 casserole dish with cooking spray and set aside. Boil chicken in a large stock pot until tender and falling off of the bone. Remove chicken from pot and add 1 t. Better than Bouillon chicken paste to make a rich stock. Shred chicken and put in a large bowl. Add 3/4 c. chicken stock to the chicken. Add the spices and chopped green chiles and 1/2 c. green chile enchillada sauce. Stir well. Add 1 cup of shredded Quesadilla cheese, 1/3 jar of Crema Mexicana and 1/2 c. grated Cotija cheese to chicken mixture and stir well to incorporate all ingredients. Set aside.
- 2. Cut corn tortillas into strips and set aside. In your sprayed casserole dish pour just enough green chili sauce to coat bottom. Add a layer of chicken mixture then drizzle with more Crema and sprinkle with some of the grated cheese and quesadilla cheese. Cover this layer with strips of tortillas. Repeat until you have about 3 layers ending with a layer of chicken mixture topped with green chile sauce and cheeses. Then drizzled with Crema. Cover with foil and bake for 1 hour to 1 hour 15 minutes or until hot and bubbly. Remove foil and bake for an additional 5 minutes.
- 3. Remove from oven and let rest for 10 minutes before serving. It's great with no toppings at all or you can top with green salsa verde, black olives, sour cream, shredded lettuce and chopped tomatoes if you wish.
QUICK AND EASY GREEN CHILE CHICKEN ENCHILADA CASSEROLE
I got my picture in the paper for this one! My friends' husbands always fall in love with this when I bring it to parties! My 4 picky kids eat it! If you want to skip the charring step, simply tear the tortillas into fourths so they absorb the sauce better.
Provided by SGRCOOKI
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
- With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
- Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
- Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 32.6 g, Cholesterol 95 mg, Fat 25.2 g, Fiber 3.7 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 955.2 mg, Sugar 2.5 g
More about "green chili and tortilla casserole recipes"
GREEN CHILE CHICKEN TORTILLA CASSEROLE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 9 hrs 55 minsAuthor Eatingwell Test KitchenCalories 224 per serving
- Preheat broiler. Lightly coat a 2-quart square baking dish with cooking spray; set aside. Line a 15x10x1-inch baking pan with foil. Place tomatillos in the baking pan. Broil 4 to 5 inches from the heat for 6 to 8 minutes or until softened and charred, turning occasionally. Set aside to cool slightly.
- In a large skillet heat oil over medium heat. Add onion and poblano chile pepper; cook and stir for 4 to 5 minutes or until tender and onion starts to brown.
- In a blender or food processor combine tomatillos, onion mixture, cilantro, sugar, cumin and salt. Cover and blend or process until smooth, stopping and scraping down sides as necessary.
- Spread 3/4 cup of the tomatillo mixture in the prepared baking dish. Arrange six of the tortilla halves over the tomatillo mixture, overlapping slightly. Top with 1 cup of the chicken, 1/2 cup of the cheese, and half of the salsa, spreading evenly. Add six more tortilla halves and top with 1 cup chicken, 1/2 cup cheese, and half of the remaining tomatillo mixture, spreading evenly. Add six more tortilla halves, the remaining 1 cup chicken, and the remaining tomatillo mixture. Top with the remaining six tortilla halves and the remaining salsa, spreading to cover completely.
CREAMY GREEN CHILE CHICKEN TORTILLA CASSEROLE | 12 …
From 12tomatoes.com
4/5 (8)Estimated Reading Time 2 minsServings 6Total Time 1 hr
- In large saucepan, melt the butter over medium heat. Add flour and allow to cook for one minute, whisking constantly.
- Stir in milk and chicken broth, whisking quickly to prevent any clumps. Season with salt, pepper, and cumin. Continue cooking until mixture has thickened.
CREAMY BEEF AND GREEN CHILI CASSEROLE - REAL LIFE DINNER
From reallifedinner.com
4.8/5 (5)Category DinnerCuisine MexicanTotal Time 50 mins
GREEN CHILE ENCHILADA CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
GREEN CHILE CHICKEN TORTILLA CASSEROLE - BETTER HOMES …
From bhg.com
EASY CHICKEN TORTILLA CASSEROLE (VIDEO RECIPE) - MY …
From mykitchenescapades.com
10 BEST TORTILLA CHICKEN GREEN CHILE CASSEROLE RECIPES
From yummly.com
30 MINUTE GREEN CHILE CHICKEN ENCHILADAS - BAREFEET IN …
From barefeetinthekitchen.com
GREEN CHILE CHICKEN TORTILLA CASSEROLE - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
10 BEST TORTILLA CHICKEN GREEN CHILE CASSEROLE RECIPES - YUMMLY
From yummly.com
SPANISH RICE WITH GROUND BEEF RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
10 BEST GREEN CHILI CASSEROLE RECIPES | YUMMLY
From yummly.com
LAYERED GREEN CHILE CHICKEN ENCHILADA CASSEROLE - BOWL ME OVER
From bowl-me-over.com
OUR 25 BEST MEXICAN CASSEROLE RECIPES - MSN
From msn.com
GREEN CHILE CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TORTILLA CHICKEN GREEN CHILE CASSEROLE RECIPES - YUMMLY
From yummly.com
10 BEST TORTILLA CHICKEN GREEN CHILE CASSEROLE RECIPES - YUMMLY
From yummly.com
SOUTHWESTERN CHILI TORTILLA BAKE | MCCORMICK
From mccormick.com
GREEN CHILI CORN TORTILLA STRATA - RELUCTANT ENTERTAINER
From reluctantentertainer.com
GREEN CHILE CASSEROLE - TASTE AND TELL
From tasteandtellblog.com
GREEN CHILI AND TORTILLA CASSEROLE RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love