ASIAGO AIOLI
Make and share this Asiago Aioli recipe from Food.com.
Provided by Connie419
Categories < 15 Mins
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Crush the garlic.
- Add the egg and put in blender.
- Very slowly add the oil in a thin stream through the top of the blender, and stop blending when the oil has all been added.
- Add cheese and blend just long enough to combine well.
- Whisk in lemon juice by hand (Vinegar may be substituted).
Nutrition Facts : Calories 1607.3, Fat 176.8, SaturatedFat 25.1, Cholesterol 169.2, Sodium 61.6, Carbohydrate 5.3, Fiber 0.3, Sugar 0.7, Protein 5.8
ROASTED GARLIC-ASIAGO DIP WITH HOMEMADE CRACKERS
Provided by Anne Burrell
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the dip: Preheat the oven to 350 degrees F. Place the garlic bulbs in the oven and roast until soft when squeezed, about 30 minutes; let cool for 10 minutes. Cut the tops off the garlic and squeeze the roasted cloves out of the skin.
- Place the roasted garlic in a food processor with the cheese and season with salt. With the machine running drizzle in the olive oil. Taste and make sure it is delicious; re-season if needed.
- For the crackers: In a small bowl combine the Asiago and cayenne.
- Run the Calzone Dough through a pasta roller, adjusting the setting thinner until the dough gets very thin, about 1/8-inch thick. Dust the dough lightly with flour during the process if the dough is sticky.
- Brush the dough with the egg wash and sprinkle liberally with the Asiago-cayenne mix. Using a pizza wheel, cut the dough crosswise into triangles. Place the dough triangles onto a sheet tray and bake until light brown, 10 to 12 minutes. Let cool for 3 to 4 minutes on the tray before removing.
- Eat right away or store in an airtight container.
- In a small bowl, combine the yeast and sugar and whisk together with the warm water. Let sit for 15 minutes; when the water looks frothy and smells very yeasty, it's ready.
- In the bowl of a standing mixer fitted with the dough hook attachment, add the flours and salt. Pour in the yeast-water mixture and the olive oil. Mix to combine on medium speed. When a dough ball has formed, continue to knead until the dough is tight and not at all sticky, 5 to 6 minutes.
- Lightly oil a mixing bowl, place the dough in the bowl and cover with a tea towel or plastic wrap. Place the bowl in a warm place to let rise until doubled in size, about 1 hour. Punch the dough down and let it rise a final time for 30 to 40 minutes before using.
GARLIC TOASTS WITH RED PEPPER AIOLI
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- To make the garlic bread: Preheat the oven to 400 degrees F.
- Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
- To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
- Spread the aioli over the toasts and serve.
BROCCOLI WITH ASIAGO
This is one of the best (and most simple) ways I've found to serve broccoli. It's also good with Parmesan if you don't have the Asiago cheese. -cjintexas, Tasteofhome.com, Community
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place broccoli in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until broccoli is tender. Drain well. Remove and keep warm., In the same skillet, saute garlic in oil for 1 minute. Stir in the broccoli, salt and pepper. Top with cheese.
Nutrition Facts : Calories 213 calories, Fat 15g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 263mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 13g protein.
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