Kiwi Berries And Yogurt Parfait With Toasted Coconut Recipes
TROPICAL FRUIT-COCONUT PARFAIT POPS
Kiwi, pineapple, and banana suspended in frozen yogurt make for a delightful summer breakfast that you and the kids can all agree on.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes about 6 pops
Number Of Ingredients 4
Steps:
- To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.
PARFAIT: COCONUT BERRY CLASSIC RECIPE BY TASTY
Here's what you need: Great Value® Greek Yogurt, granola, fresh mixed berries, maple syrup, Great Value® Coconut Flakes
Provided by Codii Lopez
Categories Snacks
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread the yogurt evenly in the bottom of a trifle glass. Top with the granola, berries, maple syrup, and coconut flakes.
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 90 grams, Fat 17 grams, Fiber 11 grams, Protein 32 grams, Sugar 60 grams
KIWI, BERRIES AND YOGURT PARFAIT WITH TOASTED COCONUT
Make and share this Kiwi, Berries and Yogurt Parfait With Toasted Coconut recipe from Food.com.
Provided by Thea
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.
Nutrition Facts : Calories 199.1, Fat 8.2, SaturatedFat 4.7, Cholesterol 15.6, Sodium 197.8, Carbohydrate 26.2, Fiber 1.8, Sugar 15.5, Protein 6
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