Au Gratin Sausage Skillet Recipes

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AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

Make and share this Au Gratin Sausage Skillet recipe from Food.com.

Provided by bmcnichol

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fully cooked kielbasa, halved and sliced 1/2 inch thick
2 tablespoons olive oil
1 (5 ounce) package au gratin potatoes
2 1/2 cups water
1 (8 ounce) package frozen california-blend frozen vegetables
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook sausage in oil until brownen and drain.
  • Add potatoes with contents of sauce mix and water.
  • Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
  • Add vegetables and cover and cook for 8-10 minutes or until potatoes and vegetables are tender.
  • Sprinkle with cheese.
  • Remove from the heat, cover and let stand for 2 minutes or until the cheese is melted.

SAUSAGE AU GRATIN



Sausage Au Gratin image

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 lb (500 g) bulk Italian pork sausage
4 cups (1 L) water
1 1/3 cups (325 mL) milk
1/4 cup (50 mL) margarine or butter
2 boxes Betty Crocker* Au Gratin Scalloped Potatoes
1/2 cup (125 mL) chopped green onions (8 medium)
2 tbsp (25 mL) sliced green onions (2 medium)

Steps:

  • Heat oven to 400ºF. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. In large skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
  • Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.

Nutrition Facts : ServingSize 6 Servings

AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

This is a Gooseberry Patch recipe;submitted by Teresa Podracky. It is a quick weeknight supper that takes less than 25 minutes to get from stove to table. I have changed it from oil to coconut oil and from regular cheddar to light cheddar cheese to make it diet friendly.

Provided by Miss Fannie

Categories     One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 6

16 ounces kielbasa, cut into slices
2 tablespoons coconut oil
5 1/4 ounces au gratin potato mix
2 cups frozen mixed vegetables
2 1/2 cups water
2 cups lowfat shredded cheddar cheese

Steps:

  • In a skillet over medium heat, cook sausage in until lightly golden; drain. Add potatoes with contents of sauce mix. Stir in water. Cover and cook for 18 minutes, stirring often. Add vegetables; cover and cook for 5 minutes, or until vegetables are tender. Sprinkle with cheese. Remove from heat; cover and let stand until cheese is melted.

AU GRATIN SAUSAGE SKILLET



Au Gratin Sausage Skillet image

I love buying the recipe booklets on the cash register stands, and found this recipe in one of those booklets. We tried it last night, and it was amazingly good, but, of course, I couldn't use the recipe as printed. I added my own flair to the recipe...there was none left in the pan! The recipe below is with my changes. In fact,...

Provided by Megan Stewart

Categories     Casseroles

Number Of Ingredients 6

1 lb polish kielbasa, halved, then cut into 1/2" slices
mister sprays of olive oil
1 pkg au gratin potatoes (4.9 oz)
2 1/2 c water
16 oz frozen california blend vegetables (or any other blend of more chopped variety), thawed
1-2 c shredded cheddar, optional

Steps:

  • 1. In a skillet, cook sausage until browned in a spritz of olive oil (I used the mister, and sprayed it across the skillet 3 times, and didn't need to drain it off before the next steps).
  • 2. Add the potatoes, sauce mix and water. Cover and cook at med heat 18-20 min or until potatoes are almost tender, stirring occasionally. Add veggies (next time I would add them thawed rather than frozen, and use more chopped versions/combinations of veggies). Cover and cook 8-10 min or until potatoes and veggies are tender. Sprinkle with cheese. Remove from heat, let cheese melt. Serve.
  • 3. Note: While the hubby wanted the extra sprinkle of cheese, I was perfectly happy without adding it.

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