Caramel Latte Crunch Cups Recipes

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HOMEMADE CARAMEL LATTE



Homemade Caramel Latte image

Homemade caramel latte.

Provided by LROwen

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

Steps:

  • Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

CARAMEL MACCHIATO



Caramel Macchiato image

Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.

Time 7m

Yield 1 serving

Number Of Ingredients 3

1 Starbucks® Espresso Roast by Nespresso® capsule​
0.75 cup milk of choice
1 Tbsp Starbucks® Vanilla Syrup

Steps:

  • Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
  • Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
  • Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
  • Add the frothed milk to your mug. Pour espresso shot through milk foam.
  • Drizzle caramel sauce on top.

CARAMEL CRUNCH



Caramel Crunch image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes scant 1/2 cup

Number Of Ingredients 1

1/2 cup granulated sugar

Steps:

  • Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 1 1/2 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely.
  • Crack cooled caramel into large pieces and place in a resealable plastic bag. Crush into tiny pieces using a rolling pin; you should have a scant 1/2 cup of caramel crunch.

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