Artichoke Hearts With Caramelized Onions And Herb Dressing Recipes

ARTICHOKE HEARTS WITH CARAMELIZED ONIONS AND HERB DRESSING

Steps:

• Preheat oven to 350 degrees. Julienne the red and yellow onions. Drain and rinse the artichokes. Combine artichokes with 2 tbsp of olive oil, minced garlic, and spices in a bowl. Spread out mixture onto a sheet pan and bake for 35 minutes at 350 degrees, artichokes will be slightly soft and browned-do not burn. On medium heat, in a sauté pan, heat the remaining 2 tbsp of olive oil. Add the red and yellow onions and sauté on medium for 5-6 minutes. When the onions start to brown, reduce the heat and cook for an additional 15-20 minutes, stir as needed to keep from burning. Once the onions are caramelized, stir in the lemon juice and cook until the liquid is evaporated. Do not burn the onions. In a large bowl, combine the roasted artichokes and caramelized onion mixture. Gently mix until everything is evenly combined. Chill.

CARAMELIZED ONION DRESSING

Steps:

• 1. Saute onions and garlic in 1 T of the olive oil until well browned.
• 2. Add brown sugar and stir.
• 3. Add vinegar to deglaze.
• 4. Add rest of the oil and the salt and pepper. Check for balance adding more oil if needed.
• 5. Pour over mixed greens or spinach salad while warm. Bacon is a great addition. Makes about 2 cups.

HOT ARTICHOKE-CARAMELIZED ONION APPETIZER DIP

Steps:

• Heat oven to 350ºF.
• Heat oil in skillet on medium heat. Add sweet onions; cook 12 to 15 min. or until onions are golden brown and tender, stirring occasionally. Remove from heat. Mix with all remaining ingredients except green onions.
• Spoon into shallow ovenproof dish sprayed with cooking spray.
• Bake 20 to 25 min. or until hot and bubbly. Top with green onions.

ARTICHOKE HEART SALAD

Steps:

• In a bowl, combine artichokes, olives if desired, green pepper and onions. Add dressing and toss to coat. , Cover and refrigerate for at least 30 minutes. Serve with a slotted spoon.