Aromatic Beef Kofti Recipes

AROMATIC BEEF KOFTI

Aromatic Beef Kofti image

From Cardamom & Coriander by Simon Morris. Another yummy bit from my new love of Indian food and ZWT6. Little appetizer Indian burger patties which are best eaten grilled outside. Another recipe I read suggested to have the beef ground three times to improve the mouth feel of the patties. Seems like a great idea to me. Ask your butcher.

Provided by Ma Field

Categories Meat

Time 30m

Yield 12 patties, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs lean ground beef
1 large onion, chopped fine
2 garlic cloves, minced
1 green chili pepper, seeded and chopped
2 teaspoons prepared mustard (use a good one)
1 tablespoon garam masala
1 teaspoon salt
2 eggs, beaten
1 tablespoon cilantro, chopped
1 tablespoon dry methi leaves
2 tablespoons oil (for cooking)

Steps:

Mix beef with onion, garlic and chili. Add mustard, garam masala, salt and eggs. Mix until thouroughly blended and bound together. Add the coriander and methi. mix just to combine.
Divide mixture in half and divide each half into 12 equal portions. Shape into small patties.
Brush lightly with oil and grill about 2-3 minutes on each side or until browned and cooked through.
Alternately put a small amount of oil in a frying pan and cook until browned.

GRILLED BEEF KOFTA KEBABS

Grilled Beef Kofta Kebabs image

Aromatic, and full of flavour, beef kofta always packs a mouthful of delicious meat. Whether its Lamb, Beef, or Chicken, making kofta at home is very simple.

Provided by Markus Mueller

Categories Appetizer Kebab

Time 30m

Number Of Ingredients 14

Ingredients

2 lb of ground beef or lamb
5 cloves of minced garlic
2 small onions finely minced
1/2 bunch of chives finely chopped
1 whole egg
24 bamboo or wood skewers
3 tsp ground cumin
1 Tbsp cinnamon
2 Tbsp ground corriander
1 tsp ground allspice
1 tsp ground ginger
1.5 tsp ground black pepper
2.5 teaspoons of salt
3/4 tsp chili flakes or ground pepper flakes

Steps:

Mix the ground beef with the spices, herb and egg.
Let the mix stand covered to marinade and develop a stronger more robust flavor.(optional)
Shape little 3 inch long cigar shaped rolls with the meat, and skewer them with a wooden skewer.
Grill the kebabs over a BBQ or Fire until golden brown and cooked all the way through, about 10 minutes.
Serve the skewers with tzatziki, fresh parsley and cucmbers

Nutrition Facts : Calories 2644.1 kcal, ServingSize 1 serving

SPICY INDIAN BEEF KOFTA

Spicy Indian Beef Kofta image

Heat things up tonight with this recipe for Spicy Indian Beef Kofta. These juicy meatballs are seasoned with a scintillating spice mix that all will enjoy.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 egg, beaten
1/2 cup KRAFT Cucumber Ranch Dressing
1-1/2 tsp. each garam masala, ground coriander, ground cumin
1/2 tsp. ground red pepper (cayenne)

Steps:

Heat oven to 400ºF.
Mix ingredients just until blended.
Shape into 48 (1-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF).

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g

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