Armenian Beef And Pepper Wraps Recipes

THREE-PEPPER BEEF WRAPS

Steps:

• In a large nonstick skillet, saute peppers and onion in 1 tablespoon oil until crisp-tender. Remove and keep warm., In the same skillet, cook beef over medium heat until no longer pink; drain. Place the kidney beans, salsa and remaining oil in a food processor; cover and process until chopped. Add to beef. Sprinkle with steak seasoning and pepper; cook and stir until heated through., Spoon about 1/3 cup beef mixture down the center of each tortilla; top each with 1/2 cup pepper mixture. Sprinkle with cheese. Fold sides and ends over filling and roll up.

ARMENIAN BEEF AND PEPPER WRAPS

Steps:

• In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 minutes.
• Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
• Add beef; cook, breaking up with spoon, until no longer pink, about 5 minutes.
• Drain off any fat.
• Add tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.
• Reduce heat to medium.
• Add green pepper and parsley; cook, stirring often, until most of the liquid is evaporated, 10 to 15 minutes.
• Divide beef mixture among tortillas; fold tortillas in half to form pockets.
• Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).
• Serve warm.