MAPLE CREAM PIE
Provided by Samantha Seneviratne
Categories dessert
Time 8h50m
Yield 8 to 10 Servings
Number Of Ingredients 14
Steps:
- Prepare the pastry in a food processor, combine the walnuts and sugar and pulse until the nuts are finely ground. Add the flour and salt and pulse to incorporate. Add the butter and pulse until the mixture is the texture of coarse meal with pea size pieces. Add 2 tablespoons of ice water and pulse until the dough is evenly moistened. The dough should hold together when squeezed, but not be too wet. Add up to 2 more tablespoons of ice water, if necessary. Tip out the dough onto a piece of plastic wrap and using the plastic to gather the dough together, form it into a disk. Chill for at least 2 hours or up to 2 days. (Alternatively, you can freeze the dough for up to 1 week).
- Preheat oven to 375 degrees F. On a lightly floured surface, roll out the dough into a 12-inch-diameter round (about 1/8 inch thick). Transfer the dough to a 9-inch standard pie plate. Trim the excess dough and fold it to make a decorative edge. Wrap in plastic wrap and freeze for at least 15 minutes. Line the frozen shell with parchment paper or foil and fill with pie weights. Bake the crust until the edges are lightly golden and the crust beneath the parchment is dry, about 25 minutes. Remove the parchment and weights and continue to bake the crust until it is golden brown about 15 to 20 minutes. Transfer the pan to a wire rack to cool completely. Set a fine mesh sieve next to the crust for later.
- Prepare the filling: In a small saucepan, bring the maple syrup to a boil over high heat, then lower the heat to maintain a gentle simmer. Continue to cook the syrup until it has reduced by about half, about 12 minutes. (You can occasionally pour the syrup into a glass measuring cup to check the volume.) In a medium saucepan (away from the stovetop), whisk the egg yolks with the cornstarch until smooth. In a slow stream, while whisking, add the milk and cream. Add the salt, butter, and reduced maple syrup. Don't worry if the syrup seizes. It will smooth out in the next step when you heat the custard. Cook the milk mixture over medium heat, stirring constantly with a wooden spoon, until it has thickened and come to a low boil, about 7 minutes. Cook the custard for 1 minute more and then pour it through the sieve into the cooled crust and spread it out evenly.
- Press a piece of waxed paper directly onto the surface of the custard and transfer the pie to the fridge. Chill the pie for at least 4 hours or up to overnight. To serve, top the pie with whipped cream.
MAPLE WALNUT PIE
This might be the one you're looking for. It's easy, sweet and delicious!!!
Provided by DEEGEEF
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g
MAPLE WALNUT CREAM
We vacation often in Vermont and always come home with some real maple syrup. This dessert is a terrific way to use the syrup, all the time reminding us of the wonderful time we had on vacation.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat syrup and 1-3/4 cups milk over medium heat until bubbles form around side of saucepan. Combine the cornstarch, salt and remaining milk until smooth; gradually add to the syrup mixture. , Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into serving dishes. Sprinkle with walnuts; cool.
Nutrition Facts :
MAPLE WALNUT CREAM PIE
In going through my late mother's things, I came across this recipe she had clipped years ago. It just screams "Thanksgiving" to me, and I am dying to try it.
Provided by JackieOhNo
Categories Pie
Time 3h15m
Yield 1 9-inch pie
Number Of Ingredients 10
Steps:
- To make filling, combine maple syrup and milk in saucepan. Beat egg yolks and add to saucepan. Cook and stir for about 2 minutes over medium heat. Dissolve gelatin in water. Remove saucepan from heat. Stir in dissolved gelatin and maple extract. Refrigerate 30-45 minutes, until mixture begins to thicken.
- Beat egg whites until stiff. Fold in whipped cream. Stir into thickened maple mixture. Stir in nuts. Spoon into baked pie shell. (You may not use all of the filling.) Refrigerate until firm.
- Spread whipped topping over filling and serve.
Nutrition Facts : Calories 3259.6, Fat 169.5, SaturatedFat 52.5, Cholesterol 697.2, Sodium 1354.8, Carbohydrate 398.5, Fiber 12.5, Sugar 267.9, Protein 56.1
MAPLE WALNUT PIE
For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.-Jerry and Mary Phillips, Bayfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.
Nutrition Facts : Calories 486 calories, Fat 28g fat (10g saturated fat), Cholesterol 132mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
More about "maple walnut cream pie recipes"
WALNUT MAPLE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (7)Total Time 1 hr 20 minsCuisine AmericanCalories 548 per serving
MAPLE NUT PIE {EASY UNIQUE HOMEMADE PIE RECIPE WITH …
From tastesoflizzyt.com
ASTRAY RECIPES: MAPLE WALNUT CREAM PIE
From astray.com
SWEET WALNUT MAPLE BARS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
MAPLE WALNUT CREAM PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WALNUT CARAMEL PIE - RECIPES - COOKS.COM
From cooks.com
MAPLE WALNUT CREAM PIE - RECIPES
From recipes.com.co
MAPLE WALNUT CREAM PIE – COOKING RECIPES
From cooking-recipes.org
MAPLE WALNUT CREAM PIE RECIPE - RECIPES.COM.CO
From recipes.com.co
MAPLE WALNUT CREAM PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MAPLE WALNUT CREAM CHEESE PIE RECIPE - DELISHABLY
From delishably.com
WALNUT & OAT SLAB PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MAPLE WALNUT PIE RECIPE | EPICURIOUS
From epicurious.com
MAPLE WALNUT CREAM PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAPLE-WALNUT CREAM PIE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love