TRADITIONAL ROAST BEEF HASH
Traditional roast beef hash! Cooked beef, ground through a meat grinder with onions and potatoes and then fried.
Provided by Elise Bauer
Categories Dinner Quick and Easy Beef Beef Roast Hash
Time 30m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Grind the beef, potatoes, and onions together: Take approximately equal proportions of beef, potatoes, and onions and put them through a meat grinder using a medium grinder attachment so that they are well mixed and ground. If you don't have a meat grinder, you can pulse a few times in a food processor, or finely chop by hand.
EASY ROAST BEEF AND POTATO PATTIES
Make the evening special with our Easy Roast Beef and Potato Patties. Roast beef and potato patties are a wining team, especially with peppers and gravy!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk eggs and flour in medium bowl until blended. Add potatoes and pepper; mix well.
- Spray large heavy skillet with cooking spray; heat on medium heat. Spoon half the potato mixture into 4 mounds in skillet; flatten with back of spatula. Cook 1 to 2 min. on each side or until each patty is lightly browned on both sides. Remove from skillet; cover to keep warm. Repeat with remaining potato mixture.
- Spray skillet with additional cooking spray. Add meat and peppers; cook 30 sec. or until heated through, stirring frequently. Meanwhile, cook gravy in saucepan on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
- Place 2 potato patties on each of 4 plates. Top with meat mixture and gravy.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 165 mg, Sodium 1020 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 4 g, Protein 15 g
LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
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