Light And Tangy Lemon Posset Recipes
LEMON POSSET
This easy lemon posset takes only minutes to make and can be flavored with other ingredients. It's a cold, thickened cream dessert popular in the U.K.
Provided by Elaine Lemm
Categories Dessert
Time 4h15m
Yield 6
Number Of Ingredients 4
Steps:
- Enjoy.
Nutrition Facts : Calories 375 kcal, Carbohydrate 30 g, Cholesterol 90 mg, Fiber 2 g, Protein 3 g, SaturatedFat 18 g, Sodium 22 mg, Sugar 26 g, Fat 29 g, ServingSize Serves 6, UnsaturatedFat 0 g
LIGHT AND TANGY LEMON POSSET
Since I first posted this, I made it. As my English daughter-n-law says - bootiful! Just bootiful! It is superbly rich and I would halve it the next time I make it. I also served it with vanilla ice cream as it was too much to eat a bowlful on its own. It is delicious.
Provided by Sherrie-pie
Categories Dessert
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut half a lemon into slices. Cut each slice into quarter segments, brush them all over with a little of the egg white and coast in 25g of the caster sugar. Reserve.
- Finely grate the rind and squeeze the juice of the remaining 1 1/2 lemons. Add to the double cream, then whisk the mixture until it forms soft peaks.
- Whisk remaining eggs whites until stiff, whisk in remaining caster sugar.
- Fold egg whites into lemon flavoured cream then very gently fold in 45 ml (3 tablespoons) of the lemon curd, using a metal spoon.
- Spoon into a serving dish and then decorate with drizzles of the remaining lemon curd and the sugar-coated pieces of lemon. Serve with cape gooseberries, if desired.
Nutrition Facts : Calories 608.1, Fat 56.8, SaturatedFat 35.2, Cholesterol 209.6, Sodium 86.6, Carbohydrate 24.9, Fiber 1.7, Sugar 16.9, Protein 5.4
GORDON RAMSEY LEMON POSSET
This recipe was taken from Gordon Ramsey's Sunday Lunch, a light and simple dessert, very easy to make! Would go great with Martha Stewart's Lime Meltaway's. The serving amount is average depending on the size glasses/dishes you use to serve.
Provided by Dee-lish 2
Categories Dessert
Time 3h15m
Yield 3 glasses approx, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pour the cream into a small saucepan and add the sugar. Slowly bring to the boil, stirring constantly to dissolve the sugar. Once it comes to the boil, let the cream bubble for a further 3 minutes, stirring all the time.
- Remove the pan from the heat and pour in the juice of 1 lemon, stirring the mixture thoroughly as you do so. It should start to thicken instantly. Taste the mixture and add a little more lemon juice if it's not tart enough. The posset should be sweet, tangy and creamy.
- Allow to cool for about 5 minutes, then pour into individual glasses. Cover with cling film and chill in the refrigerator for at least 3 hours or overnight. If the possets are very firm, take them out of the refrigerator 15 minutes before serving to soften. Serve with dessert biscuits, langues de chats or almond biscuits.
More about "light and tangy lemon posset recipes"
LEMON POSSET (THE EASIEST DESSERT EVER!) - WHAT A GIRL EATS
From whatagirleats.com
Ratings 156Calories 357 per servingCategory Dessert
See details
SIMPLY PERFECT LEMON POSSET - SEASONS AND SUPPERS
Web Apr 9, 2020 6. Step 1: Gather and measure the simple ingredients. Step 2: Add the cream, sugar and lemon zest to a medium saucepan. Heat over …
From seasonsandsuppers.ca
5/5 (11)Total Time 3 hrs 20 minsCategory DessertCalories 363 per serving
From seasonsandsuppers.ca
5/5 (11)Total Time 3 hrs 20 minsCategory DessertCalories 363 per serving
- In a medium saucepan over medium heat, combine the heavy cream, sugar, lemon zest and salt. Bring to a simmer, stirring frequently to dissolve the sugar. Simmer vigorously (meaning somewhere between a gentle simmer and boiling, which was a bit below medium-low on my stovetop), stirring regularly, until the mixture thickens slightly and reduces to 2 cups (test by pouring into a measuring cup to be sure), about 8-10 minutes.
- Remove the pot from the heat and stir in the lemon juice. Let the mixture sit until it has cooled slightly and a skin forms on top, about 20 minutes. Stir mixture. To remove the zest in the mixture (optional), strain through fine-mesh strainer into a measuring cup with a spout. Discard zest. Pour mixture evenly into six small ramekins or small custard bowls.
- Refrigerate, uncovered, until set, at least 3 hours. *For longer refrigeration, cover the top with plastic wrap after the 3 hours, so they don't pick up fridge odours. Can be made and refrigerated for up to 2 days before serving, but top with berries just before serving.
- To serve, top each lemon posset with some berries. To dress it up, add a fresh mint leaf and a dusting of icing/confectioners' sugar.
See details
LEMON POSSET RECIPE | THE RECIPE CRITIC
Web Jun 21, 2023 Add the cream, sugar, and lemon zest to a saucepan and heat over medium heat until the sugar dissolves and the cream is …
From therecipecritic.com
5/5 (3)Total Time 3 hrs 20 minsCategory DessertCalories 558 per serving
From therecipecritic.com
5/5 (3)Total Time 3 hrs 20 minsCategory DessertCalories 558 per serving
See details
LEMON POSSET - FLOURING KITCHEN
Web Jul 30, 2023 Step 2: In a medium saucepan, combine cream, sugar, salt, lemon zest, and tea leaves. Step 3: Stir together and heat on medium-low heat until it comes to a boil. …
From flouringkitchen.com
From flouringkitchen.com
See details
3 INGREDIENT LEMON POSSET | VIDEO - NISH KITCHEN
Web Using a spoon or melon baller, scoop out the inside of the lemons, being very careful to not pierce through the bottom. Place them in a strainer. Using a spoon, squeeze out the lemon juice (approximately 2/3 cup juice). Set …
From nishkitchen.com
From nishkitchen.com
See details
LIME AND LEMON POSSET RECIPE | EPICURIOUS
Web Apr 4, 2007 Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover and chill possets until set, at …
From epicurious.com
From epicurious.com
See details
LEMON POSSET RECIPE - COOKING LSL
Web Jul 4, 2023 Place the cream and sugar in a saucepan. Heat over medium heat, stirring in order for the sugar to be dissolved. When fine bubbles appear on top of the heavy cream, remove from the heat. Add lemon …
From cookinglsl.com
From cookinglsl.com
See details
HOW TO MAKE POSSET, THE EASIEST, CREAMIEST LEMON DESSERT …
Web May 5, 2023 Ingredients: 2 cups heavy cream. 2/3 cup sugar. 1/4 cup fresh lemon juice. 2 tablespoons fresh tangerine juice. Measure out the cream, making sure to strain away …
From lifehacker.com
From lifehacker.com
See details
3-INGREDIENT LEMON POSSET RECIPE - SIMPLY RECIPES
Web Aug 3, 2023 In a medium saucepan, combine the heavy cream and sugar. Bring it to a boil over medium heat, stirring to dissolve the sugar, and making sure not to scorch the …
From simplyrecipes.com
From simplyrecipes.com
See details
LEMON POSSET - SOMETHING SWEET SOMETHING SAVOURY
Web Aug 25, 2022 Turn up the heat and gently boil the cream for two minutes. Remove from the heat and stir in the lemon juice. Let the mixture stand for around 10 minutes before pouring into small ramekins or teacups. Cover …
From somethingsweetsomethingsavoury.com
From somethingsweetsomethingsavoury.com
See details
EASY LEMON POSSET RECIPE - THE FOODIE AFFAIR
Web May 20, 2022 In a medium size saucepan add the heavy cream, sugar and lemon zest. Combine ingredients and over medium heat bring to a boil. Continue to cook for about 10 minutes or until the mix is reduced to 2 …
From thefoodieaffair.com
From thefoodieaffair.com
See details
AN EASY RECIPE FOR LEMON POSSET WITH ROASTED FRUIT | BEST HEALTH
Web Mar 8, 2022 Instructions. Place the zest and lemon juice in a pot with half of the sugar. Bring to a boil. Set aside. Heat cream with remaining sugar slowly until it boils. Remove …
From besthealthmag.ca
From besthealthmag.ca
See details
LEMON POSSET | BRITISH RECIPES | GOODTO
Web Jul 26, 2023 Lemon possets are a timeless classic and can be enjoyed at any time of year. This simple, elegant recipe requires just three ingredients. We think lemon possets are delicious on their own but you can serve …
From goodto.com
From goodto.com
See details
EASY LEMON POSSET - SAVING ROOM FOR DESSERT
Web Sep 4, 2017 Bring to a boil over medium heat and cook to dissolve the sugar. Cook the posset until the mixture reduces to exactly two cups. Remove from the heat and add lemon juice. Stir until blended then set …
From savingdessert.com
From savingdessert.com
See details
LEMON POSSET RECIPE - BBC FOOD
Web Pour the lemon cream mixture into six large serving glasses and refrigerate for three hours. Preheat the oven to 180C/355F/Gas 4. For the shortbread, sift the icing sugar, flour and cornflour ...
From bbc.co.uk
From bbc.co.uk
See details
LEMON POSSET RECIPE (NO-BAKE, 5-INGREDIENT) | THE …
Web Apr 12, 2023 Add the lemon juice and stir to combine. Remove the pan from the heat and let sit until cooled to room temperature, 20 to 30 minutes. Remove the vanilla bean pod if using. Stir and transfer the mixture to a …
From thekitchn.com
From thekitchn.com
See details
LEMON POSSET - HUNGRY HEALTHY HAPPY
Web Apr 26, 2023 Instructions. Put 600 ml Double cream (heavy cream) and 150 g Caster sugar into a saucepan. Heat over a low heat and bring to the boil. Bring to the boil and boil for 3 minutes. Take off of the heat and …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
See details
LEMON POSSET - THE BEACH HOUSE KITCHEN
Web Jun 22, 2023 Continue boiling, stirring often until sugar is dissolved. If mixture starts to boil over, carefully remove from heat. Continue to boil until mixture is reduced to 2 cups, about 8-12 minutes. Remove mixture from …
From thebeachhousekitchen.com
From thebeachhousekitchen.com
See details
23 LEMON COCKTAILS FOR A SPLASH OF SUNSHINE | EPICURIOUS
Web Nov 3, 2023 Jasmine. If you’ve never heard of this simple cocktail, you’re not alone. But lots of the best bartenders around think it’s a hidden gem. All you need to make it is gin, …
From epicurious.com
From epicurious.com
See details
LEMON POSSET RECIPE - TASTING TABLE
Web Mar 30, 2022 Turn off the heat and stir in the lemon zest and juice. Divide the filling between glasses or mason jars, cool to room temperature, then carefully cover and chill for at least 3 hours, or up to 1 day.
From tastingtable.com
From tastingtable.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love