Arjuns Lime Chicken Rice Recipes
ARJUN'S LIME CHICKEN RICE
Arjun's Lime Chicken Rice is a colorful dish that is perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!
Provided by Shaheen P.
Categories World Cuisine Recipes Asian
Time 8h45m
Yield 4
Number Of Ingredients 19
Steps:
- Mix olive oil, garlic, basil, salt, and pepper in a small bowl. Toss chicken in marinade, cover and refrigerate overnight.
- Heat 1 tablespoon of olive oil in a small saucepan over medium-high heat; cook chicken and set aside. Heat remaining 1 tablespoon of olive oil, and cook garlic and onion until translucent. Stir in jalapeno, chopped tomatoes, salt, and turmeric; cook for 2 minutes to soften tomato. Stir in the rice, mixing thoroughly. Stir in half of the lime juice, bay leaves, chicken stock, water, and cooked chicken. Bring to a boil, reduce heat to low, then cover and simmer 25 minutes, stirring occasionally until the rice has cooked. Remove from heat, discard the bay leaves; stir in the remaining lime juice and cilantro.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 42.5 g, Cholesterol 17.7 mg, Fat 11.1 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 1.6 g, Sodium 267 mg, Sugar 1.3 g
ARJUN'S LIME CHICKEN RICE
Arjun's Lime Chicken Rice is a colorful dish that is perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!
Provided by Shaheen P
Categories Asian Recipes
Time 8h45m
Yield 4
Number Of Ingredients 19
Steps:
- Mix olive oil, garlic, basil, salt, and pepper in a small bowl. Toss chicken in marinade, cover and refrigerate overnight.
- Heat 1 tablespoon of olive oil in a small saucepan over medium-high heat; cook chicken and set aside. Heat remaining 1 tablespoon of olive oil, and cook garlic and onion until translucent. Stir in jalapeno, chopped tomatoes, salt, and turmeric; cook for 2 minutes to soften tomato. Stir in the rice, mixing thoroughly. Stir in half of the lime juice, bay leaves, chicken stock, water, and cooked chicken. Bring to a boil, reduce heat to low, then cover and simmer 25 minutes, stirring occasionally until the rice has cooked. Remove from heat, discard the bay leaves; stir in the remaining lime juice and cilantro.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 42.5 g, Cholesterol 17.7 mg, Fat 11.1 g, Fiber 1.9 g, Protein 10.9 g, SaturatedFat 1.6 g, Sodium 267 mg, Sugar 1.3 g
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