Sev Deep Fried Crispy Indian Snacks Recipes
SEV ( DEEP FRIED CRISPY INDIAN SNACKS)
Make and share this Sev ( Deep fried crispy Indian snacks) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix first five ingredients in a bowl and knead together to make a soft batter.
- Heat ghee in a wok and bring to a smoking point.
- Take a sieve and hold it in yur hand on top of the wok.
- Put the batter in the sieve and rub it so that it falls in the hot oil.
- Mix the deep fried sev with the help of a karchi (big flat spoon with holes).
- Remove and place on a kitchen towel to drain the oil.
- Serve hot and crisp.
Nutrition Facts : Calories 1741.7, Fat 157.8, SaturatedFat 91.8, Cholesterol 371.4, Sodium 1180.1, Carbohydrate 74, Fiber 25.2, Sugar 12.4, Protein 24.9
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- Measure and keep all the ingredients ready for the besan sev. Sieve the besan and keep aside.
- For making the sev, you will require the discs with slightly larger holes. Grease the chakli moulds and the discs with little oil.
- Heat 2 cups of oil in a pan or kadai. The oil has to hot before you fry the sev. You can do a small test by adding a piece of dough, if it rises gradually and steadily. Then the oil is hot enough.
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