Meat And Collards Pizza Recipes
MEAT LOVER'S PIZZA
This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 11
Steps:
- Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
ALABAMA COLLARD GREEN PIZZA
Make and share this Alabama Collard Green Pizza recipe from Food.com.
Provided by Shawn C
Categories Collard Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Stretch dough and press into an 8-inch pizza pan.
- In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce.
- Coat the pizza dough with the mixture.
- Top with drained greens, ham hock meat, and bacon.
- Cover with cheese and remaining 1/4 cup marinara sauce.
- Bake 25 to 30 minutes until golden brown.
- Slice and serve warm.
Nutrition Facts : Calories 592.1, Fat 50.3, SaturatedFat 19.1, Cholesterol 106.3, Sodium 1043.6, Carbohydrate 24.8, Fiber 1.9, Sugar 10.2, Protein 12.4
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