Moms Best Friend Brownies Recipes

MOM'S BEST BROWNIE RECIPE

Steps:

• Melt the butter and chocolate squares together. Add in the sugar and flour and stir.
• Mix in the eggs and nuts. Stir.
• In a prepared 8x8 pan (either with parchment paper or cooking spray), add the brownie mixture.
• Sprinkle over the top 1 cup of chocolate chips.
• Bake at 350 degrees for 20-25 minutes until done.

MOM'S BEST EVER BROWNIES

Steps:

• 1. PREHEAT: Oven to 350 degrees F. PREPARE: Baking pan by greasing and flouring 9x13x2-inch pan (or spraying with 'Baker's Joy' nonstick cooking spray).
• 2. FOLLOW DIRECTIONS CAREFULLY.
• 3. COMBINE: 2 sticks butter, 1 cup boiling water, and 4 Tbsp Cocoa in small sauce pan and bring to a boil.
• 4. MIX: 2 Cups Sugar, 2 Cups flour, and salt together and add hot mixture.
• 5. DISSOLVE: 1/2 Cup buttermilk and 1 tsp. baking soda together, add 2 eggs. MIX: Well. ADD: Nuts. MIX WELL: All above ingredients together. POUR: Into prepared pan and bake at 350 degrees F for 20-25 minutes. COOL: Slightly.
• 6. ICING: MEANWHILE: Prepare icing by melting, butter, milk, cocoa together in small sauce pan. ADD: Powdered sugar to thicken. ADD: Vanilla extract. SPREAD: Icing on slightly cooled brownies. SPRINKLE: Nuts over iced brownies. COVER: Until ready to serve. CUT: In squares. SERVE & ENJOY! STORE: Covered leftovers.

MOM'S BEST BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and 'flour' 9x13" pan, using cocoa powder instead of flour. (This will eliminate any white spots on bottom of brownies).
• In a large bowl, stir together cocoa, flour, sugar, salt, and baking powder.
• Add oil, eggs, vanilla, and any optional ingredients. Mix well, stopping as soon as all ingredients are incorporated - excessive mixing will cause a cake-like texture.
• Pour into prepared 9x13" pan.
• Bake at 350 for 27-30 minutes. Test with toothpick, the brownies are done when no batter clings to it. Remove slightly earlier if you like a gooey, eat with a fork brownie.

MOM'S BEST BROWNIES

Steps:

• 1. Preheat oven to 350. Lightly grease 8x8x12in pan
• 2. melt butter with cocoa powder, set to the side to cool
• 3. Sift flour, baking powder and salt, set aside
• 4. In large bowl, with wooden spoon or electric mixer at medium speed, beat eggs and sugar until light
• 5. beat in chocolate mixture and vanilla
• 6. stir in flour and nuts
• 7. Spread evenly in prepared pan, bake for 25-30 minutes, let cool for 10 minutes.

BEST FRIENDS FOREVER BROWNIES

Steps:

• Heat oven to 325°F with rack in middle. Lightly grease or butter pan and line with crisscrossed sheets of parchment or foil, leaving a 1-inch overhang.
• Melt chocolate with butter in a large metal bowl set over a pan of simmering water, stirring occasionally, until smooth. Remove bowl from pan and let cool 5 minutes.
• Add sugar and whisk well.
• Add eggs, 1 at a time, whisking well after each addition, and whisk mixture vigorously until smooth and cohesive.
• Whisk in vanilla and salt.
• Add flour and cocoa and stir with whisk until incorporated and batter is smooth.
• Fold in nuts with a rubber spatula.
• Spread batter evenly in pan and bake until a wooden pick comes out clean, about 40 minutes.
• Cool brownies completely in pan on a rack.
• To remove them easily from the pan, use the parchment overhangs to lift the brownies, still on the parchment, from the pan. Cut brownies into serving pieces.

MOM'S BEST BROWNIES

Steps:

• Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
• Bake at 350 for 25-35 minutes, or until brownies are done.
• Frost with favorite frosting.