Cinnamon Chile Crusted Steak Recipes

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CINNAMON CHILE CRUSTED STEAK



Cinnamon Chile Crusted Steak image

Make and share this Cinnamon Chile Crusted Steak recipe from Food.com.

Provided by PaulaG

Categories     Steak

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 teaspoons ground ancho chili pepper
1 1/2 teaspoons cinnamon
1 1/2 dried oregano leaves
1 teaspoon ground chipotle chile pepper
1 teaspoon dried parsley flakes
3/4 teaspoon coarse black pepper
1/2 teaspoon ground cumin
3/4-1 teaspoon kosher salt
4 New York strip steaks, 1 inch thick

Steps:

  • Mix all spices together and rub into both sides of steaks.
  • Allow steaks to sit at room temperature for 15 to 20 minutes.
  • Grill over medium-high heat for 8 minutes or until steaks are cooked to desired degree of doneness.

Nutrition Facts : Calories 306.4, Fat 20.7, SaturatedFat 8.3, Cholesterol 107.7, Sodium 233.3, Carbohydrate 0.8, Fiber 0.4, Protein 27.5

CINNAMON CHILE CRUSTED STEAK



Cinnamon Chile Crusted Steak image

The taste of the Southwest is so easy to make at home with a spice rub blended with ancho and chipotle chile peppers. Just rub the spices over the meat and grill right away for instant flavor.

Provided by Allrecipes Member

Categories     Gourmet Beef Main Dishes

Time 30m

Yield 8

Number Of Ingredients 9

2 teaspoons McCormick® Gourmet Collection® Ancho Chile Pepper
1 ½ teaspoons McCormick® Gourmet Collection® Ground Saigon Cinnamon
1 ½ teaspoons McCormick® Gourmet Collection® Oregano Leaves
1 teaspoon McCormick® Gourmet Collection® Chipotle Chile Pepper
1 teaspoon McCormick® Gourmet Collection® Parsley Leaves
½ teaspoon McCormick® Gourmet Collection® Ground Cumin
¾ teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
1 ¼ teaspoons salt
4 steaks New York strip steaks, cut 1-inch thick

Steps:

  • Combine spices and salt in a small bowl. Spread over a large plate. Roll steaks in spices to coat evenly.
  • Grill steaks over medium-high heat 8-10 minutes per side, or until desired doneness.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 0.1 g, Cholesterol 67 mg, Fat 6.3 g, Protein 24.5 g, SaturatedFat 2.4 g, Sodium 430.8 mg

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