CASHEW BARK
There are endless recipes for "Bark" candies. Here is just one that I made with just what I had on hand. It makes a great addition to holiday goodie boxes.
Provided by Jeanne Benavidez
Categories Candies
Time 30m
Number Of Ingredients 3
Steps:
- 1. Heat the chocolate in the microwave at 30 second intervals until melted. Stir until smooth.
- 2. Add the raisins and cashews and stir well.
- 3. Pour mixture out on wax paper and cool. Break into pieces.
- 4. You could also drop by teaspoonfuls onto wax paper and let cool; or drop by teaspoonfuls into paper candy cups and let cool.
MARBLED CASHEW BARK (SUPER EASY!)
Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!
Provided by Karen..
Categories Candy
Time 7m
Yield 1 pound
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
- Note: Microwaves are so different, so be careful when melting chocolates!
- Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
- Cool in refrigerator for 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 2613.3, Fat 168.5, SaturatedFat 69.8, Cholesterol 62.9, Sodium 1164.3, Carbohydrate 246.6, Fiber 9.9, Sugar 195, Protein 44
SALTED CASHEW CHOCOLATE BARK
Cashews, chocolate and a sprinkling of kosher salt come together to make this scrumptious bark. A perfect gift for the holidays-or any time, really.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Stir 1/2 cup nuts into each kind of chocolate.
- Drop spoonfuls of chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. Sprinkle with salt.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 3 g
DECADENT MARBLE CREAM CHEESE POUND CAKE
Fabulous cream cheese and chocolate swirled pound cake! Dense, rich and flavorful. As a bonus, you can serve this cake with any hot fudge or fruit sauce. Tastes great!
Provided by Super San Mateo Che
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 10 inch tube pan and lightly dust with flour.
- Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water. Set aside.
- With an electric mixer, cream the butter, cream cheese and vanilla until smooth.
- Add sugar beat until light and fluffy, approximately 5 minutes.
- Add the eggs two at a time.
- Gradually incorporate the flour mixture on low speed.
- Pour half of the batter into the prepared pan.
- Stir the chocolate into the remaining batter and then pour into the plan.
- With a metal spatula or knife, swirl the two batters to create a marbled effect.
- Bake, 60-75 minutes, or until cakes tests done. Cover with foil halfway through the baking.
- Let stand for 15 minutes.
- Turn out the cake onto a wire rack to unmold.
- To serve, sift together grated chocolate and confectioners' sugar. Dust on top of cake.
Nutrition Facts : Calories 551.3, Fat 32.8, SaturatedFat 19.9, Cholesterol 140.7, Sodium 195.2, Carbohydrate 62.8, Fiber 3.3, Sugar 39.9, Protein 8.1
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