Marbled Cashew Bark Super Easy Recipes

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CASHEW BARK



Cashew Bark image

There are endless recipes for "Bark" candies. Here is just one that I made with just what I had on hand. It makes a great addition to holiday goodie boxes.

Provided by Jeanne Benavidez

Categories     Candies

Time 30m

Number Of Ingredients 3

1 lb milk chocolate or dark chocolate
1/2 c raisins
1/2 c cashew, chopped

Steps:

  • 1. Heat the chocolate in the microwave at 30 second intervals until melted. Stir until smooth.
  • 2. Add the raisins and cashews and stir well.
  • 3. Pour mixture out on wax paper and cool. Break into pieces.
  • 4. You could also drop by teaspoonfuls onto wax paper and let cool; or drop by teaspoonfuls into paper candy cups and let cool.

MARBLED CASHEW BARK (SUPER EASY!)



Marbled Cashew Bark (Super Easy!) image

Adapted from H.E.B., this recipe is a quick and easy candy that looks really impressive on a goodie tray!

Provided by Karen..

Categories     Candy

Time 7m

Yield 1 pound

Number Of Ingredients 3

6 ounces milk chocolate (or chocolate bark or melting disks) or 6 ounces semi-sweet chocolate chips (or chocolate bark or melting disks)
6 ounces white chocolate chips (or white bark or melting disks)
1 cup salted cashews (pieces, halves or whole)

Steps:

  • Microwave chocolates in separate bowls for 1 minute or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the cashews into each bowl.
  • Note: Microwaves are so different, so be careful when melting chocolates!
  • Alternately spoon melted chocolates onto wax-paper lined cookie sheet. Swirl chocolates together with knife to create marble swirls.
  • Cool in refrigerator for 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 2613.3, Fat 168.5, SaturatedFat 69.8, Cholesterol 62.9, Sodium 1164.3, Carbohydrate 246.6, Fiber 9.9, Sugar 195, Protein 44

SALTED CASHEW CHOCOLATE BARK



Salted Cashew Chocolate Bark image

Cashews, chocolate and a sprinkling of kosher salt come together to make this scrumptious bark. A perfect gift for the holidays-or any time, really.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 4

1 cup PLANTERS Cashews, divided
6 oz. BAKER'S Bittersweet Chocolate, melted
6 oz. BAKER'S White Chocolate, melted
1/4 tsp. kosher salt

Steps:

  • Stir 1/2 cup nuts into each kind of chocolate.
  • Drop spoonfuls of chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. Sprinkle with salt.
  • Refrigerate 1 hour or until firm. Break into pieces.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 10 g, Protein 3 g

DECADENT MARBLE CREAM CHEESE POUND CAKE



Decadent Marble Cream Cheese Pound Cake image

Fabulous cream cheese and chocolate swirled pound cake! Dense, rich and flavorful. As a bonus, you can serve this cake with any hot fudge or fruit sauce. Tastes great!

Provided by Super San Mateo Che

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 9

8 ounces semisweet chocolate, premium
1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs, room temp
1 tablespoon vanilla
3 cups all-purpose flour
4 tablespoons semisweet chocolate, grated
4 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan and lightly dust with flour.
  • Melt the chocolate in the top of a double boiler or in a heatproof bowl set over a pan of hot water. Set aside.
  • With an electric mixer, cream the butter, cream cheese and vanilla until smooth.
  • Add sugar beat until light and fluffy, approximately 5 minutes.
  • Add the eggs two at a time.
  • Gradually incorporate the flour mixture on low speed.
  • Pour half of the batter into the prepared pan.
  • Stir the chocolate into the remaining batter and then pour into the plan.
  • With a metal spatula or knife, swirl the two batters to create a marbled effect.
  • Bake, 60-75 minutes, or until cakes tests done. Cover with foil halfway through the baking.
  • Let stand for 15 minutes.
  • Turn out the cake onto a wire rack to unmold.
  • To serve, sift together grated chocolate and confectioners' sugar. Dust on top of cake.

Nutrition Facts : Calories 551.3, Fat 32.8, SaturatedFat 19.9, Cholesterol 140.7, Sodium 195.2, Carbohydrate 62.8, Fiber 3.3, Sugar 39.9, Protein 8.1

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