Apricot Mustard Sauce For Pork Recipes

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PORK CHOPS WITH MUSTARD-APRICOT SAUCE



Pork Chops with Mustard-Apricot Sauce image

This sweet pork recipe is a serious crowd-pleaser.

Categories     pork chops     mustard-apricot sauce

Yield 4

Number Of Ingredients 8

4 bone-in pork chops (1-in. thick)
1 tbsp. oil
1/2 c. lower sodium broth
1/4 c. apricot jam
3 tbsp. grainy mustard
1/2 tsp. pepper
Wild rice, for serving
Steamed green beans, for serving.

Steps:

  • Cook pork chops in oil 10 to 12 minutes or until cooked through (145 degrees F), turning once. Transfer pork to plate.
  • To skillet, add broth, apricot jam, mustard, and pepper. Cook 3 minutes, stirring and scraping. Top pork with mustard sauce. Serve with wild rice and green beans.

APRICOT-MUSTARD SAUCE WITH PORK CHOPS



Apricot-Mustard Sauce with Pork Chops image

This speedy sauce puts a new spin on our simple Sauteed Pork Chops.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 10m

Yield Makes 3/4 cup

Number Of Ingredients 5

1/3 cup reduced-fat sour cream
1/3 cup Dijon mustard
3 tablespoons whole-grain mustard
2 tablespoons apricot jam
Sauteed Pork Chops, grilled chicken, or turkey cutlets (for serving)

Steps:

  • In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.

SAVORY APRICOT-MUSTARD SAUCE



Savory Apricot-Mustard Sauce image

Provided by Smuckers

Categories     Sauces/Condiments

Time 20m

Yield 1 1/4

Number Of Ingredients 5

1/2 cup Smucker's® Apricot Preserves
2 tablespoons prepared spicy brown mustard
1 1/2 teaspoons soy sauce
1 1/2 teaspoons apple cider vinegar
1/4 teaspoon grated fresh gingerroot

Steps:

  • 1. COMBINE preserves, mustard, soy sauce, vinegar and gingerroot in medium microwave-safe bowl; mix well.
  • 2. MICROWAVE on HIGH 30 seconds or until warm. Stir. Serve over grilled pork, chicken or ham or use as a dipping sauce with appetizers.

Nutrition Facts : Calories 60, Carbohydrate 15, ServingSize 6, Sodium 105, Sugar 14

APRICOT-MUSTARD GLAZE



Apricot-Mustard Glaze image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 3 tablespoons

Number Of Ingredients 4

2 tablespoons apricot jam or preserves
2 teaspoons stone-ground mustard
2 teaspoons apple cider vinegar
Freshly ground black pepper

Steps:

  • Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
  • Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.

APRICOT MUSTARD GLAZED PORK ROAST



Apricot Mustard Glazed Pork Roast image

An easy recipe that is great for a dinner party. I found it in a magazine (Women's Day? Family Circle?) while sitting in the waiting area of the hospital emergency room. My family now refers to it as "Emergency Room Roast." I served it with sweet potato casserole and creamed spinach. (BTW, my dad was in the ER but he's just fine now, thank you!)

Provided by LaLa Lola

Categories     Pork

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 6

2/3 cup apricot preserves
2 tablespoons Dijon mustard (grainy)
1 tablespoon cider vinegar
1 teaspoon garlic salt
1/2 teaspoon pepper
4 lbs boneless pork loin

Steps:

  • Preheat oven to 350.
  • Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
  • Cover roasting pan with foil (for easier cleanup).
  • Place pork roast on rack in pan.
  • Pour about 2/3 of apricot-mustard mixture over roast.
  • Bake at 350 degrees for 45 minutes.
  • Pour remaining apricot-mustard mixture over pork roast.
  • Bake another 45 minutes.
  • Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.

Nutrition Facts : Calories 413.5, Fat 23, SaturatedFat 7.9, Cholesterol 114.3, Sodium 133, Carbohydrate 14.1, Fiber 0.2, Sugar 7.9, Protein 36.1

ROASTED PORK TENDERLOIN WITH APRICOT MUSTARD GLAZE



Roasted Pork Tenderloin With Apricot Mustard Glaze image

Entertain your guests this Holiday with this scrumtious Roasted pork and this delectable glaze!! Everyone will Love it!!

Provided by Chef mariajane

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup smuckers pure apricot jam
2 tablespoons grainy mustard
1 tablespoon soy sauce
1 garlic clove, crushed
salt and pepper
1 1/2 lbs pork tenderloin

Steps:

  • Preheat oven to 375°F
  • Place a rack over a foil lined baking sheet. Combine first 4 ingredients in a small bowl. Sprinkle pork loin with salt and pepper.
  • Reserve half of the glaze and spread the remaining over pork loin. Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F
  • Remove from oven and cover with foil for 10 minutes. Slice and serve with reserved glaze.

Nutrition Facts : Calories 385.4, Fat 14.5, SaturatedFat 2.1, Cholesterol 82.1, Sodium 3070.1, Carbohydrate 30.8, Fiber 8.3, Sugar 13.8, Protein 37.5

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