MOM'S GINGER SNAPS
Fabulous, spicy cookies.
Provided by Elaine
Categories Desserts Cookies Spice Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 15 g, Cholesterol 5.2 mg, Fat 4.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 90.8 mg, Sugar 9.1 g
GRANDMA'S GINGERSNAPS
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g
TRIPLE-GINGER GINGERSNAPS
Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
GINGERSNAPS
Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "gingersnaps iii recipes"
THE BEST GINGERSNAPS RECIPE - RACHEL COOKS®
From rachelcooks.com
4.6/5 (13)Total Time 25 minsCategory Cookies & BarsCalories 94 per serving
GINGERSNAPS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (231)Total Time 23 minsServings 60Calories 60 per serving
- Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets., Beat together the shortening, sugar, salt, and baking soda., Beat in the egg, then the molasses., Add the flour and spices, beating to make a smooth, fairly stiff dough., To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish., Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here., Roll the balls in the sugar to coat, then transfer them to the prepared baking sheets, leaving at least 1 1/2" between them; they'll spread as they bake., Bake the cookies for 11 minutes, for cookies that are crisp around the edges, and "bendy" in the center.
- Bake for 13 minutes, for cookies that are crisp/crunchy all the way through., Remove the cookies from the oven, and cool right on the pan, or on a rack.
THE BEST GINGERSNAPS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (13)Total Time 2 hrsCategory Dessert, Snack, Cookies, DessertsCalories 77 per serving
OLD FASHIONED GINGERSNAP COOKIES RECIPE : TASTE OF …
From tasteofsouthern.com
CARROT, LEMON AND GINGER SOUP RECIPE - THE TELEGRAPH
From telegraph.co.uk
I MADE MY MOTHER'S SLOW-COOKER POT-ROAST RECIPE THAT ONLY
From yahoo.com
GRANDMA'S GINGERSNAPS RECIPE • JESSICA LYNN WRITES
From jessicalynnwrites.com
GINGERSNAP COOKIES | CANADIAN LIVING
From canadianliving.com
GINGERSNAPS III RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
OLD FASHIONED GINGERSNAPS - GROW A GOOD LIFE
From growagoodlife.com
GINGERSNAPS (BETTER THAN GRANDMA'S RECIPE: SPICY AND …
From kitchenserf.com
GINGER SNAPS RECIPE (THIN & CRISPY) | THE KITCHN
From thekitchn.com
A RECIPE FOR EASY, CHEWY GINGERSNAPS - GOOD THINGS …
From goodthingsbaking.com
EASY GINGERSNAP RECIPE LIKE GRANDMA MADE - FLUXING …
From fluxingwell.com
GINGERSNAPS - THE PALATABLE LIFE
From thepalatablelife.com
DARK AND STORMY–BRAISED POT ROAST RECIPE | BON APPéTIT
From bonappetit.com
CHEWY GINGERSNAPS COOKIES - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
GINGERSNAPS {THIN ‘N CRISPY} - BEAMING BAKER
From beamingbaker.com
CRISPY GINGERSNAPS | GINGER SNAP COOKIES RECIPE
From handletheheat.com
OAT FLOUR GINGERSNAPS - THE NESSY KITCHEN
From thenessykitchen.com
GINGERSNAPS – THE PERFECT RECIPE FOR CRISPY, SNAPPY COOKIES
From justsotasty.com
SLOW-COOKER POT-ROAST RECIPE WITH ONLY 5 INGREDIENTS - BUSINESS …
From businessinsider.com
NIGEL SLATER’S RECIPE FOR BRUSSELS SPROUTS, MISO AND PICKLED GINGER
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love