2 Ingredient Pizza Crust The Slow Roasted Italian Recipes

TWO-INGREDIENT PIZZA DOUGH

Steps:

• Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
• Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

2 INGREDIENT PIZZA CRUST (THE SLOW ROASTED ITALIAN)

Steps:

• Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Knead on medium high for 5 minutes. *see cook's note for hand mixing method.
• Slowly add additional flour as necessary to help dough come together. Depending on how thick your yogurt is, you may need up to an extra 1/2 cup of flour. (I used the entire 1 1/2 cups).
• Dust clean counter top with flour and remove dough from bowl. Knead a few turns until dough is tacky, but not sticky (it should not leave dough on your hand when you pull away).
• Roll out and top as desired. Bake in a preheated 450 degree oven for 10-12 minutes (adjust as needed).
• Cook's Note: If mixing by hand combine ingredients in a bowl and mix with spoon until combined. Flip out onto a well floured counter top and knead 5-8 minutes.
• If you do not have self-rising flour, you can substitute: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder and 3/4 teaspoon salt. Mix together and use as directed in the recipe. - See more at: http://www.theslowroasteditalian.com/2014/02/2-ingredient-pizza-dough-recipe.html#sthash.eKl3O0WC.dpuf.

2-INGREDIENT PIZZA DOUGH

Steps:

• In a bowl, combine the flour and yogurt and bring together to form a ball.
• Turn out onto a floured board to knead and roll.
• Knead for 5-8 minutes. Roll into a pizza shape and add toppings.