Elephant Garlic Butter Recipes
ELEPHANT GARLIC BUTTER
Top a baked potato, vegies, bread, crackers or a steak and enjoy this creamy rich butter. Adds an elegant touch to any dish!
Provided by Rita1652
Categories Spreads
Time 5m
Yield 1 1/2 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and mix until smooth using a blender or food processor. Toss in zest and parsley. Wrap the butter in plastic wrap, forming a roll, and keep in the freezer.
Nutrition Facts : Calories 76.6, Fat 8.5, SaturatedFat 5.4, Cholesterol 23, Sodium 61.7, Carbohydrate 0.1, Protein 0.3
ELEPHANT GARLIC CHICKEN
This is a lot of garlic a whole bulb goes into this. For that reason it is sliced not minced. Eating the garlic is up to the individual. I sure would. This is a take of of the 40 clove chicken recipe but made stove top and uses elephant garlic (milder) not the regular garlic.
Provided by Rita1652
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 4 ingredients together. Coat chicken with flour mixture.
- Heat the oil and butter in a frying pan. Add chicken and cook, covered, over medium to high heat until browned, about 5-7 minutes. Turn chicken and continue cooking until browned on the other side, 5-7 minutes longer.
- Add broth, wine and garlic. Cover and simmer for about 15 minutes. Turn chicken and continue simmering until chicken is done, about 15 minutes longer or until chicken is no longer pink at the bone. Transfer chicken to platter and boil juices over high heat until about 1/3 cup remains. Spoon juices over meat, salt and pepper to taste and garnish with parsley.
Nutrition Facts : Calories 416.2, Fat 26.8, SaturatedFat 8.1, Cholesterol 146.2, Sodium 541.5, Carbohydrate 5.1, Fiber 0.3, Sugar 0.5, Protein 31.7
ROASTED ELEPHANT GARLIC SPREAD
If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points
Provided by GingerlyJ
Categories Spreads
Time 1h45m
Yield 1 1/4 cups, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350.
- seperate garlic into cloves.
- remove papery outer coating from the garlic.
- cut 1 inch from top of each clove.
- place in a 1 quart casserole dish.
- drizzle with oil and sprinkle with salt and pepper.
- cover and bake 1 hour 30 minutes.
- squeeze warm cloves out of skin and smash with a fork.
Nutrition Facts : Calories 33, Fat 2.7, SaturatedFat 0.4, Sodium 59.2, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
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