Apricot Almond Chocolate Balls Recipes

APRICOT ALMOND CHOCOLATE BALLS

Apricot Almond Chocolate Balls image

This recipe comes from the Jewish Holiday Feasts cookbook and is a recipe for Purim. All times are guesstimates and do not include cool times. These are wonderful as candy or cookies, after dinner or with wine. Kids can help roll up the dough into balls.

Provided by Ducky

Categories Candy

Time 35m

Yield 48 balls

Number Of Ingredients 6

Ingredients

1/2 lb dried apricot
1/2 lb almonds, toasted
2 ounces bittersweet chocolate, cut into small pieces
1 cup sugar
8 tablespoons water
confectioners' sugar, for rolling

Steps:

In food processor, process apricots, almonds and chocolate until very finely chopped.
In medium saucepan over medium-high heat, cook sugar and water until soft ball stage, approximately 240°F (approximately 10 minutes).
Stir in apricot mixture and cool.
Squeeze mixture together with hands to form firm ball.
Using approximately 1 Tbsp of mixture, form into 1-inch balls.
Roll in powdered sugar.
Place in candy cups or serve as desired.

ALMOND APRICOT BALLS

Almond Apricot Balls image

Make and share this Almond Apricot Balls recipe from Food.com.

Provided by Ashley U

Categories Dessert

Time 34m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sifted flour
1/2 teaspoon salt
1/2 cup butter
3/4 cup chopped almonds or 3/4 cup chopped moist coconut
1/2 cup apricot preserves
1/3 cup sugar
1 egg, separated
1/2 teaspoon vanilla

Steps:

Cream butter and sugar until light and fluffy.
Add egg yolk and vanilla; mix well.
Add sifted dry ingredients gradually; mix.
Mold into small balls.
Dip balls into lightly beaten egg white and roll in chopped nuts and coconut.
Place on greased cookie sheets and press top of each cookie gently with thumb.
Bake at 300° for about 24 minutes.
While cookies are still warm, fill centers with apricot preserves.
If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 108.8, Fat 6.4, SaturatedFat 2.7, Cholesterol 19, Sodium 96, Carbohydrate 11.9, Fiber 0.7, Sugar 5.5, Protein 1.8

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