Crock Pot Chicken Dressing Recipes

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CROCKPOT CHICKEN AND DRESSING CASSEROLE



Crockpot Chicken and Dressing Casserole image

Provided by Melissa

Categories     Chicken     Main Course

Time 6h25m

Number Of Ingredients 13

2 lb boneless skinless chicken breasts
1 tsp poultry seasoning
1 tsp granulated garlic or garlic powder
1/2 tsp salt
1 tsp lemon pepper
1 medium onion (diced)
1 rib celery (diced)
4 Tbsp butter
1 10 oz can cream of chicken soup
1 10 oz can cream of celery soup
1 cup low sodium chicken broth
1 0.8 oz dry chicken gravy mix
1-2 6 oz box cornbread stuffing/dressing mix

Steps:

  • Spray the inside of a 6 quart oval slow cooker with cooking spray.
  • Arrange chicken in a single layer on bottom. Season with poultry seasoning, lemon pepper, garlic and salt.
  • In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat. Cook until softened and beginning to brown. about 3-5 minutes Season with black pepper to taste..
  • In a medium-size mixing bowl whisk together, both soups, chicken broth and gravy mix. Pour 3/4 evenly over chicken in crockpot.
  • Add the stuffing/dressing mix and cooked vegetables to remaining soup in bowl. Mix well then spread on top. Cover opening with doubled paper towels, then place lid firmly into place.
  • Cook for 3-4 hours on high or 6-7 hours on low. Allow to sit uncovered for 15 minutes prior to serving. May fluff dressing with a fork, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 450 kcal, Carbohydrate 32 g, Protein 38 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1511 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

CROCK-POT CHICKEN AND DRESSING RECIPE



Crock-Pot Chicken and Dressing Recipe image

With just a handful of ingredients this recipe for chicken and dressing could not be any easier to make in your slow cooker!

Provided by Reader

Categories     Entrée

Time 1h10m

Number Of Ingredients 8

3 Pounds Boneless Skinless Chicken Breasts
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Black Pepper
10.5 Ounces Canned Cream Of Chicken Soup
6 Ounces Boxed Stuffing Mix (Such As Stove Top Brand)
1/2 Cup Chopped Yellow Onion
29 Ounces Low-Sodium Chicken Broth
2 Teaspoons Chopped Fresh Parsley (As A Garnish (Optional))

Steps:

  • Season chicken with salt and pepper on all sides and set aside.
  • Heat a large skillet on the stove-top over medium-high heat and add the seasoned chicken and onions to the pan and saute until the chicken is browned and cooked through.
  • Remove the chicken from the pan using tongs and place on a cutting board,
  • Cut the chicken into bite sized pieces and add the chicken as well as the onions from the pan to a 6 quart or larger slow cooker.
  • Add the remaining ingredients to the slow cooker and toss with a wooden spoon until all the stuffing mixture is moistened.
  • Cover and cook on LOW for 1 to 2 hours or until everything is warmed through and the stuffing is cooked.

Nutrition Facts : Calories 413 kcal, Carbohydrate 29 g, Protein 47 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 144 mg, Sodium 1178 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

SLOW COOKER CHICKEN DRESSING



Slow Cooker Chicken Dressing image

Slow cooker dressing made with chicken breast, cornbread, chicken broth, cream of chicken soup, eggs and onion -- and flavored with sage.

Provided by Mindy McCoy

Categories     Side Dish     Stuffing and Dressing Recipes

Time 5h

Yield 16

Number Of Ingredients 11

5 skinless, boneless chicken breast halves
1 (9x9 inch) pan cornbread, cooled and crumbled
8 slices day-old bread, torn into small pieces
4 eggs, beaten
1 onion, chopped
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried sage
2 (14.5 ounce) cans chicken broth
2 (10.75 ounce) cans condensed cream of chicken soup
2 tablespoons margarine

Steps:

  • Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces.
  • In a slow cooker, stir together chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.
  • Cover, and cook on Low for 3 to 4 hours. Remove lid, and fluff with fork. Let rest 15 minutes before serving.

Nutrition Facts : Calories 246 calories, Carbohydrate 25.8 g, Cholesterol 84.9 mg, Fat 9.5 g, Fiber 1.8 g, Protein 13.7 g, SaturatedFat 2.6 g, Sodium 991.1 mg, Sugar 3.7 g

SLOW COOKER CHICKEN AND DRESSING



Slow Cooker Chicken and Dressing image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories     Meat and Poultry Recipes     Chicken

Time 6h

Yield 12

Number Of Ingredients 13

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

  • Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  • Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  • Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

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