Five Bean Bake Recipes

FIVE BEAN CASSEROLE

Five Bean Casserole image

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories Side Dish Casseroles

Time 2h40m

Yield 12

Number Of Ingredients 12

Ingredients

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 45.9 g, Cholesterol 6.9 mg, Fat 3.4 g, Fiber 9.1 g, Protein 12.2 g, SaturatedFat 1 g, Sodium 953 mg, Sugar 15.6 g

5 BEAN BAKE

5 Bean Bake image

Make and share this 5 Bean Bake recipe from Food.com.

Provided by RedVinoGirl

Categories Beans

Time 1h40m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Ingredients

8 slices bacon, chopped
1 large onion, diced
1 (28 ounce) can pork and beans
1 (19 3/4 ounce) can black beans, rinsed and drained
1 (16 ounce) can chickpeas, rinsed and drained
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can lima beans, rinsed and drained
1 cup ketchup
1/2 cup brown sugar, firmly packed
1/2 cup water
1/4 cup cider vinegar

Steps:

Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and sauté in hot drippings 5 minutes or until tender.
Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.

Nutrition Facts : Calories 529.1, Fat 13.5, SaturatedFat 4.3, Cholesterol 23.2, Sodium 1456.7, Carbohydrate 85.1, Fiber 17.6, Sugar 21.9, Protein 21.4

FIVE BEAN CASSEROLE

Five Bean Casserole image

Make and share this Five Bean Casserole recipe from Food.com.

Provided by MJMommy13

Categories Beans

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces bacon, diced
1 medium yellow onion, chopped
1 (14 ounce) can butter beans
1 (14 ounce) can lima beans
1 (14 ounce) can great northern beans
1 (14 ounce) can kidney beans
1 (14 ounce) can pork and beans
1 tablespoon liquid smoke
1/2 cup catsup
2 teaspoons salt
1 teaspoon mustard
2 teaspoons vinegar
1/3 cup brown sugar

Steps:

Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.

Nutrition Facts : Calories 224, Fat 5.4, SaturatedFat 1.8, Cholesterol 9, Sodium 1003, Carbohydrate 35.9, Fiber 7.8, Sugar 9.2, Protein 9.9

5-BEAN BAKED BEANS

5-Bean Baked Beans image

Make and share this 5-Bean Baked Beans recipe from Food.com.

Provided by april

Categories Onions

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb bacon
2 cups chopped onions
1 (15 ounce) can lima beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can bush beans
1 (15 ounce) can chili or 1 (15 ounce) can pinto beans
1 lb ground beef, browned
1/3 cup vinegar
1/2 cup chili sauce
1 cup brown sugar, packed
2 cloves garlic

Steps:

Crisp bacon and reserve 1 tablespoon of drippings.
Saute onions in drippings until translucent.
Add onions, crumbled bacon and remaining ingredients to large casserole dish.
Bake at 325 degrees for about 1 1/2 hours.

Nutrition Facts : Calories 442.9, Fat 20.5, SaturatedFat 7.3, Cholesterol 54.5, Sodium 766.6, Carbohydrate 47.2, Fiber 6.1, Sugar 23.3, Protein 18.2

FIVE BEAN CASSEROLE CROCKPOT

FIVE BEAN CASSEROLE CROCKPOT image

I've had this recipe for a long time. It's from an old crock-pot recipe book.

Provided by Joanne Sarver

Categories Casseroles

Time 5h45m

Number Of Ingredients 11

Ingredients

1/2 lb bacon, diced
2 c onion, chopped
1/2 c brown sugar, packed
1/2 c cider vinegar
1 tsp garlic salt
1 tsp dry mustard
16 oz can baked beans
16 oz can kidney beans, drained
16 oz can garbanzo beans, drained
16 oz can green lima beans, drained
16 oz can butter brans, drained

Steps:

1. Fry bacon and add onions, sugar, vinegar and spices and simmer 20 minutes. Add all the cans of beans to the crockpot. Then stir in bacon, onion and spice mixture. Cook on low 4-6 hours or on high 2-3 hours. Makes 10-12 servings.

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