Apple Raisin Snack Cake Recipes

APPLE CAKE WITH RAISINS

Steps:

• In a medium bowl, mix the apples and sugar. Let stand about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10x15 inch baking pans.
• Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts. Transfer to the prepared pans.
• Bake 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool slightly before turning out of pans.
• In a medium bowl, blend confectioners' sugar, hot water, and vanilla extract. Drizzle over the cakes while still warm.

APPLE RAISIN CAKES

Steps:

• In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
• Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

APPLESAUCE RAISIN CAKE

Steps:

• Preheat oven to 325. Butter and flour a 10-inch tube pan.
• Cream butter and sugar until light and fluffy. Stir in applesauce and vanilla.
• Sift dry ingredients together and then sift over applesauce mixture. Sprinkle with raisins and blend gently.
• Pour batter into pan and bake approximately 65-75 minutes or until a toothpick inserted in the center comes up clean. Cool in pan 10 minutes then remove from pan to finish cooling.

WALNUT-APPLE SNACK CAKE

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in the apples, toffee bits and walnuts. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Serve with ice cream if desired.

RAISIN SNACK CAKE

Steps:

• Place the raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., In a small bowl, cream butter and brown sugar. Add egg and vanilla; beat just until blended. Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins. , Pour into an 8x4-in. loaf pan coated with cooking spray. Combine sugar and cinnamon; sprinkle over batter. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

APPLE, RAISIN, WALNUT CAKE

Steps:

• Beat eggs and oil together in a bowl until foamy; add sugar and vanilla and continue to beat. Add apples, beating slightly; set aside. Sift together flour, soda, salt, cinnamon and cloves; add raisins and walnuts to flour mixture. Add flour mixture to egg mixture; beat slightly. Bake at 350° in greased 13x9-in. baking pan. Check for doneness after 25 minutes. , To make frosting, melt butter in saucepan; stir in flour until mixture bubbles. Add milk, stirring with wire whisk until mixture thickens. Cool. Add sugar and vanilla to cooked mixture; mix until smooth and blended. Spread on cooled cake; sprinkle with nuts.

APPLE RAISIN CAKE

Steps:

• Preheat oven to 350F. In a large mixing bowl, stir together flour, cinnamon, salt, brown sugar and baking soda.
• In another mixing bowl, stir together milk, lemon juice, apple sauce and butter. Pour into dry mixture and stir to combine.
• Stir in raisins. Pour mixture into a 13×9 inch ungreased baking pan.
• Bake for 40 to 45 minutes or until a toothpick comes out of the centre clean.
• Cool. Cut into squares and sprinkle with icing sugar to serve.

EASY APPLE RAISIN CAKE

Steps:

• In a 9" x 13" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
• Add the applesauce, milk, melted butter and lemon juice all at once.
• Beat with a fork until well combined.
• Stir in the raisins.
• Spread the batter evenly in the pan.
• Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
• Cool.
• Dust with icing sugar, if desired, and cut into squares.

APPLE RAISIN SNACK CAKE

Steps:

• For Cake: Preheat oven to 350°F. Blend salad dressing, cake mix and eggs at low speed with electric mixer until moistened. Beat on medium speed for 2 minutes. Add apples and raisins.
• Spread mixture into a buttered 13x9 baking pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool cake
• For Frosting: Blend butter and rum extract. Slowly add sugar beating at high speed with electric mixer until light and fluffy. Spread over cooled cake.