Potato Soup Dairy And Soy Free Recipes

VEGAN POTATO SOUP (BEST FLAVOR!)

Steps:

• Mince the shallots. Mince the garlic. Peel and small dice the potatoes.
• In a large pot, heat the coconut oil over medium heat. Add the shallots and garlic and cook for 2 minutes. Shake the flour over the vegetables and stir to coat. Cook for 2 to 3 minutes until just starting to brown.
• Slowly stir in the vegetable broth, adding it bit by bit and then stirring until mostly smooth. Once incorporated, add the oat milk, potatoes, kosher salt, and Old Bay.
• Bring to a simmer and cook on low heat for 20 to 25 minutes (make sure the heat is just at a simmer and does not boil). Stir often and scrape the bottom to make sure nothing sticks. The soup will get extremely creamy; make sure to keep stirring or a skin will form on the top. It's done when the potatoes fall apart when you mash one against the side of the pot with your spoon.
• Remove from the heat. Use a potato masher to break up the potatoes so that a creamy but chunky texture forms. Stir to incorporate the mashed potatoes. Then serve topped with toppings of your choice: we used purchased vegan yogurt, thinly sliced green onions, chives, orange bell pepper, and coconut bacon. Leftovers store refrigerated for up to 5 days: reheat on the stovetop and add a splash of milk.

POTATO SOUP (DAIRY AND SOY FREE!)

Steps:

• Combine margarine, celery, onion, potatoes, and garlic in a stock pot (5 qt size works well).
• Saute vegetables for 10 minutes.
• Add chicken base, water, and spices.
• Bring to a boil and reduce heat.
• Boil 30 minutes, until potatoes are soft.
• Cook 10 strips bacon to crisp (precooked bacon in the microwave does just fine). Add to soup.
• Use a standing blender or stick blender to blend soup to a creamy consistency. You may need to allow the soup to cool before transferring to an upright blender, and blend in batches. Stir the final soup well.
• We love this consistency, but if you wish to thicken the soup, potato flakes may be added. It could be thinned with a broth or milk product.