Apple Quick Bread With Oatmeal Walnut Crumble And Caramel Sauce Recipes

OATMEAL-WALNUT CRUMBLE

Oatmeal-Walnut Crumble image

Use this crumble to top our Apple Quick Bread.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup all-purpose flour
1/2 cup packed dark-brown sugar
1 1/2 ounces walnuts, broken into pieces (1/2 cup)
1/4 cup old-fashioned oats
1/4 teaspoon salt
2 1/2 ounces (5 tablespoons) cold unsalted butter, cut into small pieces

Steps:

Combine flour, sugar, walnuts, oats, and salt in the bowl of a mixer. Add butter, and beat on medium speed until mixture forms small clumps.

CARAMEL APPLE OATMEAL

Caramel Apple Oatmeal image

Oatmeal doesn't have to be boring! This brown butter caramel oatmeal is a fun, inventive way to get your kiddos to enjoy eating a hearty breakfast! Top with a spoonful of Cool Whip® to add additional creaminess. If you have children, you can keep all the toppings separate and have them decorate their oatmeal. Enjoy!

Provided by Evelyn P. Bonilla

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
1 medium Golden Delicious apple - peeled, cored, and chopped
¾ cup brown sugar, divided
¼ cup unsalted butter
2 cups heavy cream, or more as needed
2 cups oats (such as Quaker Oats®)
1 tablespoon flax seeds
1 tablespoon ground cinnamon
1 cup raisins
½ cup sliced almonds
¼ cup whipped topping

Steps:

Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

Nutrition Facts : Calories 749.7 calories, Carbohydrate 77 g, Cholesterol 134.1 mg, Fat 48.2 g, Fiber 6.8 g, Protein 9.1 g, SaturatedFat 25.7 g, Sodium 44.9 mg, Sugar 46.7 g

CARAMEL APPLE QUICK BREAD

Caramel Apple Quick Bread image

Bits of caramels and finely chopped apples are folded into this unique quick bread batter. Just found this recipe on the internet and can't wait to try it.

Provided by Marie

Categories Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

15 caramels
1 1/2 cups flour, divided
1/2 cup room temperature butter
2 cups confectioners' sugar
1 1/2 teaspoons vanilla
3 eggs
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon salt
2 apples, cored,peeled and finely chopped

Steps:

Heat oven to 350° and grease and flour a 9x5 loaf pan.
Unwrap caramels and with a scissors, cut each one into 8 small pieces.
Toss caramels with 1 tablespoon of the flour in a small bowl to keep them from sticking together; set aside.
Beat together butter, sugar and vanilla until fluffy.
Add eggs, one at a time and beat well after each.
In another bowl, stir together remaining flour, cinnamon allspice and salt.
Add flour mixture to butter mixture and blend well.
By hand, stir in apples and caramel mixture.
Spoon batter into prepared pan.
Bake for 60 to 65 minutes or until toothpick inserted in center comes out clean.
Cool completely on a wire rack, then remove from pan.

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