South Boston Burger Recipes

SOUTHWEST BURGER

Southwest Burger image

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. -Tammy Fortney Deer Park, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 can (4 ounces) chopped green chilies
4 teaspoons ground cumin
1 teaspoon chili powder
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 pounds lean ground beef
3/4 pound bulk pork sausage
8 slices Monterey Jack cheese
8 hamburger buns, split, toasted
8 lettuce leaves
1 large tomato, sliced
1 to 2 ripe avocados, peeled and sliced
Mayonnaise or mustard, optional

Steps:

In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.

Nutrition Facts : Calories 516 calories, Fat 29g fat (11g saturated fat), Cholesterol 105mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein.

BOSTON BURGERS

Boston Burgers image

"Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that now. I saw a recipe similar to this already posted but this one has fewer ingredients.

Provided by True Texas

Categories Meat

Time 40m

Yield 8 sandwich

Number Of Ingredients 8

Ingredients

1/2 lb ground beef
1/4 cup onion, chopped
1 (22 ounce) can baked beans
1/4 cup chili sauce
1/2 teaspoon salt
1 dash pepper
8 hamburger buns, split, toasted
1 (4 ounce) package sharp cheddar cheese

Steps:

Brown meat; drain.
Add onion; cook until tender.
Stir in beans, chili sauce and seasonings.
Cover; simmer 20 minutes.
Fill buns with meat mixture and cheese.

Nutrition Facts : Calories 322.3, Fat 11.1, SaturatedFat 5.2, Cholesterol 34.2, Sodium 835, Carbohydrate 40.1, Fiber 4.7, Sugar 10.9, Protein 16.9

VICTORY'S BOSTON BURGERS

Victory's Boston Burgers image

Make and share this Victory's Boston Burgers recipe from Food.com.

Provided by bmiene

Categories Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 cup onion
1 (22 ounce) can baked beans, with bacon
3/4 cup chili sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon steak seasoning
1 (7 ounce) can sliced mushrooms, drained
5 slices bacon, chopped and cooked
shredded cheddar cheese
sliced pickle

Steps:

put ground beef in skillet with steak seasoning,onions,salt,pepper and brown beef till done during browning meat mixture cook bacon and drain chop up.
put meat mixture back in skillet add chili sauce,baked beans,mushrooms and bacon heat on medium low heat till heated through stirring often.
when serving fill buns with boston burger mixture top with shredded cheddar cheese and pickles.

Nutrition Facts : Calories 296, Fat 16.2, SaturatedFat 5.9, Cholesterol 49.8, Sodium 714.6, Carbohydrate 21.9, Fiber 4.3, Sugar 8.3, Protein 17.8

BOLOGNA BURGER

Bologna Burger image

This is great. They serve it at the factory where I work every now and then. I hear that some people call bologna "North Carolina Steak". This is a great burger!

Provided by Chef Mommie

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 hamburger bun (toasted or grilled)
1/2 green pepper (sliced thin)
1/2 small onion (sliced thin)
2 tablespoons margarine (or oil)
salt and pepper (or seasonings of choice)
1 slice bologna (thick)
1 tablespoon mustard
1 slice cheese (optional)

Steps:

Sauté green pepper and onion in butter with seasonings of choice.
Remove to a plate.
Fry bologna in the greased pan to brown on both sides.
Add cheese to top if you want it.
Put mustard on prepared bun.
Add bologna.
Top with green peppers and onions.

Nutrition Facts : Calories 447.1, Fat 33, SaturatedFat 7.6, Cholesterol 15.7, Sodium 945.1, Carbohydrate 30.1, Fiber 2.9, Sugar 6, Protein 8.6

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