Skilletini Recipe 385 Recipes

SKILLETINI RECIPE - (3.8/5)

Steps:

• Prepare pasta according to package. Meanwhile cook sausage in a large dutch oven over medium high heat 8 to 10 minutes until meat is no longer pink. Remove sausage and drippings and drain well on paper towels. Saute onion and next 3 ingredients in hot oil in Dutch oven over medium high heat 5 to 6 minutes or until vegatables are crisp tender. Stir in tomatoes, salt, and pepper. cookd 4 minutes or until thoroughly heated. Stir in sausage, pasta and cheese. Transfer to mixutre To freeze cook 20 minutes. place in 13 x9 dish Cover tighty with plastic wrp and aluminum foil. Free up to 2 mo. Thaw in frig 24 hours. Preheat oven to 350. Cover with foil and bake for 40 to 45 minutes.

ITALIAN SAUSAGE PASTA SKILLET

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
• Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
• Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
• Drain the pasta once cooked.
• Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.

SPICY SPAGHETTI SKILLETINI

Steps:

• 1. Add dry spaghetti to a pot of boiling salted water. Once spaghetti has been cooked according to package directions, drain and set aside (rinse under cool water to prevent pasta from sticking together.
• 2. Meanwhile-use large cast iron skillet-heat olive oil. Add onions till caramelized and 1/2 way through cooking onions add bell peppers.
• 3. Once bell peppers are softened and onions translucent, add minced garlic and saute until fragrant.
• 4. Add marinara sauce, crushed red pepper and cooked pasta.
• 5. Simmer over low medium heat 10 minutes. Serve hot.
• 6. Shrimp may be added to this recipe and other veggies if you like.. (Like tomatoes, parsley, red crushed pepper, olives and adding spices and heavy creme.