Apple Pie Wrap Recipe 425 Recipes
HOMEMADE APPLE PIE
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!
Provided by Elise Bauer
Categories Dessert Baking Apple Apple Pie Pie Thanksgiving
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F. Place one oven rack in the lowest position and put a large rimmed baking sheet on it to catch any drippings from the pie. Position a second rack the next rung up (still in the lower third of the oven).
Nutrition Facts : Calories 460 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, Sodium 272 mg, Sugar 37 g, Fat 17 g, ServingSize Serves 8, UnsaturatedFat 0 g
APPLE PIE WRAP RECIPE - (4.2/5)
Provided by á-10679
Number Of Ingredients 5
Steps:
- Makes 5 servings First, peel the apples and slice them into small pieces, around the size of an almond. Put the sliced apples, sugar and cinnamon in a pan. Add 1 1/2 cup of water. Let them boil, while stirring, until they become a transparent-y color. Then give them a smash with a fork. If you prefer, you can leave the pieces whole, I just like it less chunky. Let the apple spread cool. Or not. Take the tortilla and give it a zap in the microwave, then spread the apple jam on top, wrapping it up. If you'd like, you can give it a toast in a dry pan or in the oven.
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