Apple Pie Wontons Recipes

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APPLE PIE WONTONS



Apple Pie Wontons image

Apple Pie Wontons in the Air Fryer are my new favorite dessert! Just a handful of ingredients make this apple and caramel sweet treat.

Provided by Jill

Categories     Dessert

Time 17m

Number Of Ingredients 7

1 package Wonton wrappers
1 can Apple pie filling ((15 ounces))
1/2 cup of sugar
1 teaspoon of cinnamon
Spray oil
Caramel sauce
Powdered sugar ((for garnish))

Steps:

  • Stir the apple pie filling, sugar and cinnamon in a bowl.
  • Lay the Wonton wrappers out on flat surface close to the air fryer.
  • Place 1 1/2 teaspoons of the filling in the middle of the wonton wrapper.
  • Place a dollop of caramel sauce on top of the filling.
  • Dip a teaspoon in the caramel sauce and using the back of the spoon, run it around the edges of the wonton wrapper.
  • Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure the wonton.
  • Place in the air fryer and when the it's full, spray with the spray oil, coating the wonton's.
  • Close the air fryer and set the time for 7 minutes, and the temperature at 350 degrees.
  • When the wonton's have finished cooking, remove them from the air fryer basket and place on a plate.
  • Continue until you've finished all the wonton's needed.
  • Drizzle the wonton's with caramel sauce and sprinkle generously with powdered sugar before serving.

Nutrition Facts : ServingSize 50 g, Calories 46 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 57 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g

EASY APPLE PIE WONTONS



Easy Apple Pie Wontons image

Came up with this easy recipe when I had leftover wonton wrappers. These are soooo good, and just whip up in minutes. My kids went nuts for them! You could easily change the filling to your favorite! Great served a la mode (with ice cream!).

Provided by Charmie777

Categories     Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cinnamon apple pie filling (or favorite flavor)
1 (16 ounce) package wonton wrappers
oil (for frying)
powdered sugar
ice cream (optional)

Steps:

  • Lay one wonton wrapper on work surface with one point towards you (diamond shape).
  • Place 1 tablespoon apple pie filling in center.
  • Moisten edges of wrapper on two sides closest to you.
  • Fold wrapper in half, forming a triagle. Press to seal edges tightly.
  • Repeat with remaining filling and wrappers.
  • Heat oil in heavy skillet to 1/4-1/2 inch in depth.
  • When hot, add wontons a few at a time.
  • Brown on both sides and remove to paper toweling to drain.
  • Sprinkle with powdered sugar and DEVOUR!

Nutrition Facts : Calories 240.8, Fat 0.9, SaturatedFat 0.2, Cholesterol 5.1, Sodium 357.3, Carbohydrate 52.5, Fiber 1.8, Sugar 10.3, Protein 5.6

APPLE-CINNAMON WONTONS



Apple-Cinnamon Wontons image

Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.

Provided by Vseward Chef-V

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

2 medium apples, McIntosh, peeled, cored and minced
1 tablespoon packed light brown sugar
1 teaspoon fresh lemon juice
1/2 teaspoon ground cinnamon
24 wonton wrappers
1 1/2 tablespoons powdered sugar

Steps:

  • Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
  • In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
  • Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
  • Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8

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