Delicious Georgia Pear Relish Recipes

PEAR RELISH

Pear Relish image

This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.

Provided by Jellyqueen

Categories Pears

Time 3h

Yield 6-8 pints

Number Of Ingredients 8

Ingredients

18 large hard pears
18 bell peppers (use all colors)
3 cups sugar
1 1/2 teaspoons salt
3 pints vinegar
5 large onions (mix white and red)
green hot pepper
red hot pepper

Steps:

Chop all ingredients.
Cook until tender.
Pour into heated jars.
Clean rims of jars and place lids and rings on jars and tighten.
Process in hot water bath.
Remove from heat and tighten rings again.
Set out and allow to cool completely before storing.

Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1

DELICIOUS GEORGIA PEAR RELISH

Delicious Georgia Pear Relish image

A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish.

Provided by out of here

Categories Pears

Time 1h40m

Yield 12 8oz.jars

Number Of Ingredients 8

Ingredients

8 quarts pears (1 peck)
6 large vidalia onions
6 red bell peppers
6 green bell peppers
4 cups granulated sugar
1 tablespoon kosher salt
5 cups apple cider vinegar
1 tablespoon allspice

Steps:

Put through food grinder all the ingredients.
When everything is ground up, mix all together
in a large canning kettle.
Cook for 40 minutes.
Put in jars and seal.

PEAR RELISH

Pear Relish image

Make and share this Pear Relish recipe from Food.com.

Provided by ratherbeswimmin

Categories Pears

Time 3h

Yield 2 quarts

Number Of Ingredients 10

Ingredients

4 quarts pears, peeled and ground
6 large onions, finely chopped
1/2 cup hot pepper, ground
1/2 cup sweet red pepper, ground
1 quart cider vinegar
3 cups water
1 teaspoon turmeric
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 cup salt

Steps:

Combine all ingredients; let stand 1 hour.
Drain well, discarding liquid.
Heat mixture to a boil; lower heat, and simmer 15 minutes.
Spoon mixture into hot sterilized jars, leaving 1/8 inch headspace.
Adjust lids; process 10 minutes in boiling water bath.

Nutrition Facts : Calories 1064.7, Fat 2.5, SaturatedFat 0.4, Sodium 14219.5, Carbohydrate 253.8, Fiber 50.2, Sugar 150.8, Protein 11.2

PEAR RELISH

Pear Relish image

Make and share this Pear Relish recipe from Food.com.

Provided by Dancer

Categories Pears

Time 1h45m

Yield 3 pints relish.

Number Of Ingredients 7

Ingredients

12 large pears, peeled,cut into pieces and ground
6 red bell peppers, seeded and chopped
6 green bell peppers, seeded and chopped
6 large onions, chopped
2 cups sugar
1 cup vinegar
2 tablespoons salt

Steps:

Mix all the ingredients together in a big pot and cook them until the mixture is thick (about 1 hour).
Stir frequently.
Ladle the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.

Nutrition Facts : Calories 1250.6, Fat 2.4, SaturatedFat 0.4, Sodium 4681.8, Carbohydrate 318.3, Fiber 38.9, Sugar 243.7, Protein 10.3

SPICED PEAR RELISH

Spiced Pear Relish image

This comes from the 'Soup Kitchen' cookbook and was teamed with the Cauliflower & Dolcelatte soup. As an added benefit it also goes incredably well with cold cuts of pork or chicken!

Provided by JustEmma

Categories Chutneys

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce unsalted butter
2 large ripe eating pears
1 eating apple (a variety that will hold its shape when cooked, such as Golden Delicious)
1/3 cup cider vinegar
1/3 cup cider
1 tablespoon sugar
3 sprigs lemon thyme

Steps:

Cut the apple and pears into small chunks. Melt butter in a small pan and add the fruit to it. Cook over a gentle heat for 2-3 minutes until fruit begins to soften.
Add remaining ingredients and continue to cook, stirring constantly, for another 10 minutes.
Season with salt and pepper.
Spoon a dollop hot over Cauliflower or Brocolli soups or allow to cool and search with cold pork or chicken.

Nutrition Facts : Calories 145.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 3.2, Carbohydrate 24.3, Fiber 4.1, Sugar 17.1, Protein 0.6

More about "delicious georgia pear relish recipes"

EASY CANNING PEAR RELISH | RECIPES.NET - YOUTUBE

Web Amp up any plain dishes at home or give your favorite sandwiches a surprising unique flavor and crunchiness by trying out this pear relish! Learn how to make...
From youtube.com

See details

PEAR RELISH RECIPE FOR CANNING

Web From texashomesteader.com 2016-09-09 · Grate pears, peppers, onions and jalapenos with a food chopper. (Or pulse in food processor but careful to pulse just long enough to …
From homeandrecipe.com

See details

OLD FASHIONED PEAR RELISH RECIPE? - LEMIEUX HARBEADVEN

Web Nov 30, 2021 2010-02-04 · Directions. Grind together pears, onion, pickles, and peppers in a large mixing bowl, using coarse blade of a food grinder. Add salt, stirring well.
From lemieuxharbeadven.blogspot.com

See details

PEAR RELISH FOOD - HOMEANDRECIPE.COM

Web 1 small navel orange: 1 (12-ounce) bag fresh or frozen cranberries: 1 Bartlett pear, cored and cut into large chunks: 1/2 cup light brown sugar: Pinch kosher salt
From homeandrecipe.com

See details

PEAR RELISH RECIPE FOR CANNING - EASY RECIPES

Web 2 teaspoons ground cloves 2 teaspoons ground cinnamon 2 teaspoons turmeric 4 cups sugar Quarter pears and onions and place in blender on “chop.”
From recipegoulash.cc

See details

PEAR RELISH WITH PEPPERS AND ONIONS RECIPE - EASY RECIPES

Web 1 tsp. clove. 1 tsp. cinnamon. 1 tsp. allspice. Grind pears, onions, peppers and celery. Mix with remaining ingredients and boil for 30 minutes.
From recipegoulash.cc

See details

OLD FASHIONED PEAR RELISH RECIPE? - EASY RECIPES

Web Step 1, Grind pears, onions, peppers and celery. Step 2, Mix with remaining ingredients and boil for 30 minutes. Step 3, Seal in hot jars. Step 4, Makes about 6 quarts.
From recipegoulash.cc

See details

PAULA DEEN PEAR RELISH FOOD - HOMEANDRECIPE.COM

Web Steps: In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes). Cut into cubes. In a large bowl combine all remaining ingredients …
From homeandrecipe.com

See details

PEAR RELISH RECIPES ALL YOU NEED IS FOOD

Web 18 large hard pears: 18 bell peppers (use all colors) 3 cups sugar: 1 1/2 teaspoons salt: 3 pints vinegar: 5 large onions (mix white and red)
From stevehacks.com

See details

BEST PEAR RELISH RECIPES

Web 8 quarts pears (1 peck) 6 large vidalia onions: 6 red bell peppers: 6 green bell peppers: 4 cups granulated sugar: 1 tablespoon kosher salt: 5 cups apple cider vinegar
From alicerecipes.com

See details

TOP 45 PEAR RELISH RECIPE FROM BALL RECIPES - METAL.PAKASAK.COM

Web Pear Relish Recipe . 2 weeks ago allrecipes.com Show details . Recipe Instructions Place pears into a large stock pot, add water to cover, and boil until tender, about 20 … Place …
From metal.pakasak.com

See details

TOP 42 SOUTHERN LIVING PEAR RELISH RECIPE RECIPES

Web Southern Living Pear Relish Recipes . 1 week ago tfrecipes.com Show details . Web Steps: Place pears into a large stock pot, add water to cover, and boil until tender, about 20 …
From metal.pakasak.com

See details

BALL CANNING RECIPES PEAR RELISH FOOD - HOMEANDRECIPE.COM

Web 12 large pears: 3 large onions, coarsely chopped: 3 large green bell peppers, seeded and coarsely chopped: 4 jalapeno peppers, coarsely chopped: 2 cups apple cider vinegar
From homeandrecipe.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #low-protein #healthy #condiments-etc #fruit #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pears #4-hours-or-less