Kielbasa Pepper Onion And Potato Hash Recipe 45 Recipes

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KIELBASA WITH POTATOES, PEPPERS & ONIONS



Kielbasa With Potatoes, Peppers & Onions image

This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.

Provided by MamaCooks

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1 (16 ounce) package smoked kielbasa
6 medium potatoes
1 red bell pepper
1 green bell pepper
1 large yellow onion
Old Bay Seasoning
seasoning salt

Steps:

  • Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
  • Thinly slice both bell peppers and the onion.
  • Quarter Kielbasa length-wise and cut into bite-sized pieces.
  • In a large skillet, heat olive oil over medium heat.
  • Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
  • Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

Nutrition Facts : Calories 559.1, Fat 23.6, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1366.8, Carbohydrate 66.9, Fiber 8.8, Sugar 6, Protein 22.1

KIELBASA " HASH " ONE SKILLET DINNER



Kielbasa

Kielbasa, onions, sliced potatoes, red bell pepper and garlic, all sautéed till crispy. So good! I served it like a hash, with eggs on the side. Very easy, and done all in one large pan. Thanks to ThatBobbieGirl for inspiring me. She had mentioned doing something like this, and this is the version I came up with. Feel free to add whatever spices or heat you may like. Makes a great dinner or breakfast.

Provided by ciao4293

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 tablespoons oil
1 1/2-2 onions, sliced thinly
3 medium potatoes, cut in half lengthwise, then sliced thinly
1 -2 red bell pepper, sliced
6 garlic cloves, minced
1 lb kielbasa, thinly sliced (polish sausage)
salt
pepper
1/2-3/4 teaspoon mccormick grill mates McCormick's Montreal Brand steak seasoning, to taste

Steps:

  • In a large skillet, heat oil.
  • Add onions and potatoes, sauté over medium heat until onions are soft and starting to brown, about 10-15 minutes or so.
  • Add red peppers and garlic, sauté for about 5 more minutes.
  • Add sausage and cook for about 5 more minutes, or until peppers are done to your liking.
  • Add salt, pepper, and McCormick seasoning to taste, along with any other spices you might like.
  • Like I said, this is great with eggs and toast.

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