Apple Pie Snickerdoodles Recipes

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SNICKERDOODLE-CRUSTED APPLE PIE



Snickerdoodle-Crusted Apple Pie image

What happens when you combine two of our favorite things into one pie? Magic. Buttery cookie crumbs scented with cinnamon act as both crust and crumble topping, making this an easy and delicious dessert option for your Thanksgiving table.

Provided by Ashley Baron Rodriguez

Categories     Desserts     Pies     Apple Pie Recipes

Time 2h35m

Yield 8

Number Of Ingredients 13

2 ½ cups all-purpose flour
6 tablespoons white sugar, divided
2 teaspoons ground cinnamon, divided
1 ½ teaspoons salt
1 teaspoon cream of tartar
¾ cup unsalted butter, melted
1 tablespoon apple cider vinegar
1 tablespoon water
5 Granny Smith apples - peeled, cored, and sliced
½ cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon sea salt

Steps:

  • Preheat oven to 425 degrees F (220 degrees C); position rack in the bottom third of oven.
  • Whisk 2 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon cinnamon, 1 1/2 teaspoons salt, and cream of tartar in a large bowl. Drizzle in butter. Stir crust mixture until just combined and crumbly.
  • Transfer 1 1/4 cups of crust mixture into a separate bowl; add the remaining 1/4 cup sugar and 1 teaspoon cinnamon. Knead with your fingertips until well combined but still crumbly. Cover with plastic wrap; freeze crumb topping until ready to use.
  • Pour vinegar and water into the remaining crust mixture. Mix to form a dough; transfer to a lightly floured work surface and knead until smooth. Press dough onto the bottom and sides of a pie plate using a flat-bottomed measuring cup to make the bottom crust. Crimp edges with a lightly floured fork. Freeze until ready to use.
  • Toss apples, 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and sea salt together in a large bowl. Pile over the bottom crust and cover with the crumb topping.
  • Bake on the bottom rack of the preheated oven until lightly browned, about 20 minutes.
  • Reduce oven temperature to 350 degrees F (174 degrees C). Turn pie and continue baking, covering crust aluminum foil or a pie shield halfway through, until crust is golden brown, about 50 minutes. Cool on a wire rack before slicing, about 1 hour.

Nutrition Facts : Calories 431.5 calories, Carbohydrate 65.6 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 11 g, Sodium 495.5 mg, Sugar 30.9 g

APPLE SNICKERDOODLE DUMP CAKE



Apple Snickerdoodle Dump Cake image

With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. -Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 10 servings.

Number Of Ingredients 8

6 cups sliced, peeled tart apple (about 8 medium)
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tablespoon lemon juice
1 package (17.9 ounces) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped pecans or walnuts

Steps:

  • Preheat oven to 350°. Toss apples with sugars and fruit juices; spread into a greased 11x7-in. baking dish., Place cookie mix in a bowl; stir in contents of cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans., Bake until golden brown and apples are tender, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 475 calories, Fat 23g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 193mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE PIE SNICKERDOODLES



Apple Pie Snickerdoodles image

Cookies are a favorite around Lane's all year not just at the Holidays. We took our Apple Pie dessert seasoning and made our version of snickerdoodles! They are delicious and worth a try. These are also fun to make with the kiddos. This recipe makes two batches and trust us, you're gonna need that many. They disappear quickly!

Provided by Lane's BBQ

Categories     

Cookies / Dessert

Time 55m

Yield 6-12

Number Of Ingredients 9

1/4 cup Lane's Apple Pie Rub
1 cup butter (softened)
1 cup sugar
2 tsp vanilla
2 1/2 cups all purpose flour
2 eggs
1 1/2 tsp cream of tartar
1/2 tsp baking soda
pinch of salt

Steps:

  • In a large bowl cream together butter, sugar, and 1/4 cup apple pie seasoning until it reaches a smooth consistency. You can use a stand mixer if you have one. (Make sure your butter is room temp.)
  • Add eggs and vanilla and mix. Then add cream of tartar, flour, baking soda, and salt. Mix and cover the bowl or wrap dough and chill in the refrigerator for 30 minutes. 
  • Preheat oven to 350. Get a small plate and add 2 tablespoons of Apple Pie Rub. 
  • Scoop out dough roughly 1 inch size and roll into a ball.  Roll each ball into the Apple Pie rub and then place on a baking sheet lined with parchment paper about 2 inches apart. Continue until all dough is gone. You should have enough to do two batches. 
  • Bake for 9 - 11 minutes. Let fully cool and enjoy. 

Nutrition Facts : ServingSize 6-12, Calories 240

APPLE PIE SNICKERDOODLE COOKIE BARS



Apple Pie Snickerdoodle Cookie Bars image

Make and share this Apple Pie Snickerdoodle Cookie Bars recipe from Food.com.

Provided by Carol

Categories     Bar Cookie

Time 50m

Yield 12 Bars, 12 serving(s)

Number Of Ingredients 4

1 (16 1/2 ounce) package refrigerated sugar cookie dough, Pillsbury
1 (20 ounce) can apple pie filling
1/4 cup sugar
4 teaspoons cinnamon, ground

Steps:

  • Preheat oven to 350 degrees.
  • Press 2/3 of the cookie dough into the bottom of an 8" x 8" or 9" x 9" baking pan.
  • Mix the sugar and cinnamon together.
  • Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
  • Spread the apple pie filling over the cookie base.
  • Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
  • Sprinkle with the remaining sugar and cinnamon mixture.
  • Bake about 35 to 40 minutes.
  • Allow to cool and cut into squares.

Nutrition Facts : Calories 236.2, Fat 8.1, SaturatedFat 2.1, Cholesterol 11.3, Sodium 187.3, Carbohydrate 40.3, Fiber 1.2, Sugar 19.2, Protein 1.7

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