Blackberry Infused Vodka Recipes
BLACKBERRY VODKA
Try this easy-to-make blackberry vodka liqueur in a cocktail. Drinkable for up to a year, it's a great way to use a pile of freshly picked berries
Provided by Miriam Nice
Categories Drink
Time 5m
Yield Makes around 700ml
Number Of Ingredients 5
Steps:
- Tip the blackberries, cinnamon stick, bay leaf and sugar into a large sterilised jar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar. Store in a cool, dark place and turn the jar once a day for the first week.
- After two to three weeks, strain the vodka through a fine mesh sieve (see tip, below) and decant into bottles, then label. It will keep its colour for a few months, and will be drinkable for up to a year. Use the infused blackberries in bakes or meringue-based desserts.
Nutrition Facts : Calories 65 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
BLACKBERRY INFUSED VODKA
My local grocery store was having a sale on blackberries, blueberries and raspberries. I could not help but pick up a few cartons and then pondered what I would do with them. It struck me instantly that I should place them in mason jars and let the fruit ferment in vodka. Uses: Mix a little with tea. Mix a little with sauces...
Provided by Ashley Ramsey
Categories Other Drinks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Wash Mason Jar and blackberries
- 2. Add blackberries and sugar or sugar substitute into mason jar.
- 3. Fill with vodka!
- 4. Seal and place into a dark area of your pantry or cellar.
- 5. Hands off and let ferment for two to three months for intense flavor! If you can't wait that long that's fine too because the drink will have a little flavor after just two weeks!
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