APPLE-OATMEAL COOKIES - NO SUGAR AND NO BUTTER
Apple-Oatmeal Cookies are soft, chewy cookies that are loaded with rolled oats, apples, and bittersweet chocolate chips instead of raisins. While the original recipe calls for a lot of sugar and butter, I opted for NO sugar and NO butter. Therefore, I can have two cookies per day, guilt-free!
Time 15m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. ( No Mixer needed, just a good wooden spoon)
- In a large bowl, combine oats, both flours, baking powder, baking soda, salt, and cinnamon. Stir to combine.
- Next, stir in the apples, egg, honey, oil, and milk. Mix to form a smooth batter.
- Lastly, stir in the chocolate chips until well combined.
- Drop by teaspoon onto a cookie baking sheet.
- Bake for 10 to 12 minutes, or until lightly golden. Remove and transfer to a cooling rack.
- Yields: 3 dozen
Nutrition Facts : Calories 66 calories, Carbohydrate 9.3 grams carbohydrates, Fat 2.8 grams fat, Fiber .7 grams fiber, Protein 1.2 grams protein, ServingSize 2 cookies, Sugar 3.3 grams sugar
NO SUGAR OATMEAL COOKIES
When you have a sweet tooth and want to stay on track. Sugar is not an added ingredient. No flour or lactose either.
Provided by Gene Payne
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, bananas, applesauce, raisins, almond milk, vanilla extract, and cinnamon together in a bowl until evenly mixed; drop by the spoonful onto a baking sheet.
- Bake in the preheated oven until the edges are golden, 15 to 20 minutes.
Nutrition Facts : Calories 51.9 calories, Carbohydrate 11.2 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 4.3 g
APPLE BUTTER OATMEAL COOKIES
Moist, cake-like, tender, with bits of apple in every bite, we loved these cookies. They're perfect for fall. This cookie recipe does not call for any spices. The flavor comes from the apple butter. They spread a little while baking, so consider that when placing on the baking sheet. If you want a new fall dessert or need to make...
Provided by Lorah Hodges
Categories Cookies
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees and line cookie sheet with parchment paper.
- 2. In a large mixing bowl cream butter and sugar just till combined. Do not overmix or go over 40 seconds with a mixer.
- 3. Beat in apple butter, eggs, and oats.
- 4. Mix dry ingredients in a separate bowl.
- 5. Gradually add the dry mixture to the creamed mixture along with the milk.
- 6. Stir in apples and raisins.
- 7. Chill dough for at least 20 minutes in refrigerator.
- 8. Drop by teaspoonfuls onto cookie sheet.
- 9. Bake for 15 to 17 minutes. Cool on the sheet for a few minutes before removing to a wire rack to cool.
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