Apple Oatmeal Bread Bread Machine Recipes

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APPLE OATMEAL BREAD



Apple Oatmeal Bread image

I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK! Works best with GRATED apple.

Provided by Outta Here

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 17

1 cup brown sugar
1 1/2 cups all-purpose flour
1 1/2 cups oatmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground mace
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/3 cup canola oil
2 eggs
5 -6 apples, peeled, cored and GRATED
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350. Grease and flour a 9 x 5 inch loaf pan.
  • Mix all dry ingredients together.
  • Lightly beat eggs in small bowl. Add oil and eggs to dry ingredients and stir until moistened. Fold in apples and nuts and pour into loaf pan.
  • Bake 1 hour or until toothpick comes out clean. Cool in pan on wire rack for 10 minutes. Remove from pan. Cool on rack.

Nutrition Facts : Calories 364.7, Fat 13.3, SaturatedFat 1.4, Cholesterol 37.2, Sodium 207, Carbohydrate 58.1, Fiber 4.5, Sugar 31.2, Protein 6

APPLE OATMEAL BREAD (BREAD MACHINE)



Apple Oatmeal Bread (Bread Machine) image

Make and share this Apple Oatmeal Bread (Bread Machine) recipe from Food.com.

Provided by Sassy J

Categories     Yeast Breads

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup water, plus
2 tablespoons water
1/2 cup applesauce
2 tablespoons butter
2 3/4 cups bread flour
1/2 cup rolled oats
1 1/2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 1/2 teaspoons instant yeast
1/2 cup raisins

Steps:

  • Place all ingredients except for the raisins, in the order recommended by bread maker manufacturer.
  • Select the "Basic" or "White" cycle and press start.
  • Add in raisins at the "add in beep".
  • Remove bread from machine/pan immediately when done, cool bread completely on rack before slicing.

Nutrition Facts : Calories 175.8, Fat 2.8, SaturatedFat 1.5, Cholesterol 6, Sodium 316.9, Carbohydrate 34, Fiber 1.7, Sugar 6.3, Protein 4.1

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