Pecan Crusted Apple Butter And Bacon Cheese Ball Recipes

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BACON AND PECAN CHEESEBALL RECIPE BY TASTY



Bacon and Pecan Cheeseball Recipe by Tasty image

Here's what you need: cream cheese, mature cheddar, blue cheese, salt, pepper, red pepper, spring onions, chopped pecans, cooked bacon, fresh parsley, poppy seed, cracker

Provided by Tasty

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12

250 g cream cheese
2 ½ cups mature cheddar, grated
¼ cup blue cheese
salt, to taste
pepper, to taste
1 red pepper, finely chopped, divided
2 spring onions, finely chopped
¾ cup chopped pecans, divided
4 slices cooked bacon, chopped, divided
¾ cup fresh parsley, chopped
1 teaspoon poppy seed
cracker, for serving

Steps:

  • Add the cream cheese, cheddar cheese, blue cheese, salt, and pepper to a large bowl and mix well with a fork.
  • Add ½ of the chopped red pepper, the spring onions, ½ of the pecans and ½ of the bacon to the bowl and mix to combine.
  • Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour.
  • In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds.
  • Remove the cheese ball from the cling film and roll it around the topping mixture until completely covered.
  • Serve with a selection of crackers.
  • Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 1 gram

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