Apple Ginger Oatmeal Recipes

COZY APPLE GINGERBREAD OATMEAL

Cozy Apple Gingerbread Oatmeal image

Creamy oats paired with sweet apple and heady gingerbread spices. What could be better in a comforting autumn breakfast?

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 13

Ingredients

1 cup rolled oats (not the quick-cooking kind)
1 1/2 cups water
1 cup unsweetened almond milk (can sub cow's milk - whole or 2%)
1 cup chopped fresh apple (peeled if you like (just about any kind will do))
2 tablespoons chia seeds
1 tablespoon molasses (not blackstrap)
1 tablespoons pure maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground nutmeg
Pinch ground cloves
Pinch salt
Topping ideas: chopped fresh apple

Steps:

Place a medium saucepan on the stove; don't turn on the heat yet. Place all ingredients in the pan (except for toppings), stir to combine, and then turn the heat to medium. Bring to a slow simmer then reduce the heat to medium-low and simmer until thickened and the apples are soft, about 10 minutes.
Serve with toppings.

SLOW-COOKER OATMEAL WITH APPLES AND GINGER

Slow-Cooker Oatmeal With Apples and Ginger image

This warming porridge features oats two ways plus brown rice, millet, or quinoa. Knowing you have a bubbling hot breakfast waiting for you on a chilly morning makes getting out of bed so much easier. This recipe feeds a crowd, but it also reheats easily for individual servings throughout the week.

Provided by Anna Stockwell

Categories Slow Cooker Breakfast Oat Oatmeal Grains Ginger Raisin Almond Apple

Yield Serves 8

Number Of Ingredients 10

Ingredients

1 apple, cut into 1/2" pieces
1 (2") piece fresh ginger, finely chopped
2 cups steel-cut oats
1 cup short-grain brown rice, millet, or quinoa
1/2 cup golden raisins (optional)
1/2 cup rolled old-fashioned oats
1/2 cup slivered almonds (optional)
2 tablespoons flaxseeds (optional)
1 teaspoon ground cinnamon
1 teaspoon kosher salt

Steps:

Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker. Cover with 12 cups water and stir to combine. Cook on low until porridge is thick and soft, 7-8 hours.
Do Ahead
Porridge can be made 1 week ahead; transfer to an airtight container and chill. To serve, scoop out desired amount and add a splash of water or milk. Heat in a pot over medium or microwave on high in a heatproof bowl until heated through and desired texture is reached, adding more liquid if needed.

APPLE GINGER OATMEAL

Apple Ginger Oatmeal image

This recipe comes from 'The Enchanted Kitchen' column in SageWomen. This one really makes getting out of bed easier on a cold morning.

Provided by Kanzeda

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 cups water
1 pinch salt
1 cup rolled oats
1 medium apple (cored and chopped into 1/4 in cubes)
2 tablespoons raisins
1 tablespoon minced candied ginger
1 pinch pumpkin pie spice
1/8 cup toasted chopped almonds
maple syrup (or substitute brown rice syrup)
milk, half and half,soy or rice milk

Steps:

In a medium saucepan, bring the water and salt to boil, then add the oats, apple, rasin and pumpkin pie spice.
Cook over medium heat, stirring frequently, until the oats are soft (approx. 10 minutes) Stir in the almonds.
To serve,divide between two large bowls.
Sweeten with syrup and top with milk.

Nutrition Facts : Calories 272.7, Fat 7.3, SaturatedFat 0.8, Sodium 114.9, Carbohydrate 46.2, Fiber 7, Sugar 14, Protein 8.9

GREEN APPLE OATMEAL

Green Apple Oatmeal image

If you like your oatmeal creamy, just mix the oats with water (or other liquid), then bring to a boil and simmer for a few minutes. If you like it crunchier and less creamy, bring the liquid to a simmer first, over slightly less than medium heat. Then add the oats and stir. You can add the apple while the oatmeal is cooking or add it completely fresh. Keep the oats at a very low simmer, cooking them for about 15 minutes. Be sure to stir the oats occasionally, especially toward the end of the cooking process, so that they do not burn on the bottom of the pan. If you are going to add a flavoring, add it about 5 minutes before you are done cooking the oats.

Provided by lairodi

Categories Oatmeal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 cup rolled oats
2 cups liquid
1 green apple, diced

Steps:

Boil milk/water.
Add Oats.
Add apples.

Nutrition Facts : Calories 200.8, Fat 2.8, SaturatedFat 0.5, Sodium 3.3, Carbohydrate 40, Fiber 6.3, Sugar 9.9, Protein 5.6

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