VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLE DESSERT PANCAKE
Make and share this Apple Dessert Pancake recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and core apple; cut into 1/8-inch thick slices. Set aside.
- In a 10-inch skillet with all metal handle (or handle covered with heavy duty foil), over medium low heat, melt butter (do not use margarine because is separates from sugar during cooking). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat.
- In butter mixture in skillet, arrange apple slices, overlapping them slightly. Repeat with smaller circle of apple slices in center.
- Return skillet to low heat; cook 10 minutes or until apples are tender crisp.
- Meanwhile, preheat oven to 400°F In medium bowl, with fork beat flour, milk, baking powder, salt, and egg yolks until blended; set aside.
- In small bowl, with mixer at high speed, beat egg whites and remaining 1/3 cup sugar until soft peaks form. With rubber spatula, gently fold egg-white mixture into egg yolk mixture.
- Cover apple slices in skillet with egg mixture; with rubber spatula, spread batter evenly.
- Bake pancake 10 minutes or until golden brown. Remove skillet from oven. Carefully invert dessert onto large platter to serve. 8 servings.
- Good Housekeeping.
Nutrition Facts : Calories 184.2, Fat 8.7, SaturatedFat 4.7, Cholesterol 122.4, Sodium 140.3, Carbohydrate 23.2, Fiber 0.9, Sugar 17.5, Protein 4.2
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
APPLE FILLED PANCAKES
Steps:
- You must have a non-stick skillet or this won't work. Whisk sugar, flour, baking powder and 1/4 teaspoon salt together. Beat milk with eggs and vanilla and whisk this into batter; let stand while you cook the apples.
- Melt the butter in a large skillet. When foaming subsides, add the apples, cover and cook gently for 5 minutes or until soft. Uncover, raise the heat and evaporate the moisture. When the moisture has almost completely evaporated, add the sugar and finish boiling the juices away.
- Preheat the broiler with rack set 6 to 7 inches away from heat source.
- Oil the bottom and sides of a 10-inch non-stick pan with butter or non-stick vegetable cooking spray and heat for a minute. Add 1/3 cup of batter to the pan and tilt so it is well coated. Set skillet on very low heat and cook for 30 seconds. Gently arrange about 1/4 of the apple mixture on the first pancake. Pour in 1/3 cup more batter over the apples to cover them as best as possible. Cook pancake for a minute over medium heat, lower the heat and cook 2 minutes longer. Broil for about 3 minutes or until pancake is cooked through and golden. With a spatula loosen pancake around the edges and transfer to a platter (cover loosely with foil until all 4 pancakes are done or serve immediately). Repeat procedure with other 3 pancakes; serve dusted with confectioner's sugar.
APPLE-GLAZED DESSERT PANCAKE
Make and share this Apple-Glazed Dessert Pancake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 425 degrees.
- In an oven-proof skillet over medium-high heat melt the 2 tablespoons butter.
- Add in the chopped apples, saute for 3 minutes.
- Stir in the brown sugar, cinnamon and nutmeg; cook for 2 minutes.
- In a bowl combine the apple juice, water (can use 3/4 cup apple juice if desired) and the 1 tsp cornstarch; stir well until combined; add to skillet and bring to a boil, cook for 1 minute or until thick, stirring gently.
- Remove apple mixture from the skillet; set aside and keep warm.
- Wipe the skillet dry with a paper towel.
- Place the skillet in the oven for 5 minutes.
- Meanwhile, in a large bowl, combine flour and 1 cup milk, stir well with a whisk, add in the remaining 1 cup milk, vanilla, salt, sugar, 2 whole eggs, and the 2 egg whites; mix until smooth and combined; set aside.
- Remove the skillet from the oven (be careful it is HOT!) Coat the skillet with more oil; pour the flour/milk batter into the hot skillet.
- Bake at 425 defrees for 25 minutes, or until puffy, and brown around the edges.
- Remove from oven then sprinkle with powdered sugar.
- Cut into wedges; top with the reserved apple mixture.
- Serve immediately.
- Note: The apple mixture may be doubled if desired.
Nutrition Facts : Calories 331.7, Fat 8.9, SaturatedFat 4.9, Cholesterol 92.1, Sodium 210.7, Carbohydrate 55.2, Fiber 2.8, Sugar 31.7, Protein 8.4
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