MEXICAN STYLE DIP
This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!
Provided by Lynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
- Press cream cheese evenly onto the bottom of the pie plate.
- In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
- Bake at 350 degrees F (175 degrees C) until the cheese has melted.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 5.3 g, Cholesterol 63.8 mg, Fat 18.4 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 704.2 mg, Sugar 2.3 g
MEXICAN LAYER DIP
This adaptable Mexican layer dip is like a magnet to hungry guests at our family get-togethers and casual parties. It's tasty served hot or cold. Just one chip full and you're hooked!-Sheila Frasher, Crown City, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes., Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
Nutrition Facts : Calories 117 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 202mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
MEXICAN FLAG DIP
Avocados bring the green, salsa brings the red, sour cream brings the mmm. This trio of dips isn't just for Cinco de Mayo. Serve it up any day!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix sour cream and dressing mix. Divide into 3 portions, about 1 cup each.
- Stir avocado, cilantro and jalapeño pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.
- Serve with tortilla chips or assorted cut-up vegetables.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
EASY 7-LAYER FLAG TACO DIP
A patriotic 7-Layer Flag Dip that's SO easy to make! This red, white and blue appetizer dip is sure to be a hit at any 4th of July party.
Provided by Jill
Categories Appetizer
Time 10m
Number Of Ingredients 11
Steps:
- Directions:
- Mix the can of refried beans with taco seasoning
- Spread on the bottom of a 9x13 glass pan
- Add your can of salsa as the next layer
- Sprinkle your olives on top
- Then your bag of lettuce
- Next is your bag of shredded cheese
Nutrition Facts : Calories 84 kcal, Carbohydrate 4 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 284 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
STAR SPANGLE LAYERED DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
- To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
TACO SALAD AMERICAN FLAG DIP
Surprise all the guests at the party with this tasty Taco Salad American Flag Dip. Perfect for Memorial Day and July 4th, this Taco Salad American Flag Dip can be served with tortilla chips or cut assorted mini sweet peppers.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 9
Steps:
- Cook meat with taco seasoning mix as directed on package; cool slightly.
- Mix cream cheese, sour cream and salsa until blended; spread onto bottom of 13x9-inch dish. Top evenly with layers of meat mixture, 1 cup shredded cheese and lettuce.
- Arrange olive slices on top left corner of dip to resemble stars on the US flag. Add rows of tomatoes and remaining shredded cheese for the stripes.
- Refrigerate 30 min.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
MEXICAN FLAG TACOS
These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce. Can sub. 2 fresh serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.
Provided by Debbwl
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
- In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.
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- Seven-Layer Taco Dip. Seven-layer taco dip is a terrific dip with something for everyone. Each layer adds a little more flavor to an already incredible dish.
- Mexican Sour Cream Dip. This simple, eight-ingredient dip requires 2 minutes to make. Yep, just 2 minutes. You mix everything in a bowl until it has a smooth consistency, and voila!
- Tomatillo Salsa Verde. Why buy salsa verde when you can make your own? You need fewer than 10 ingredients, and the process isn’t complicated. Plus, homemade salsa verde tastes so much better.
- Mexican Street Corn Dip. Street corn is a staple in Mexican culture. You can bring a little of that home with you with Mexican street corn dip. It’s sweet, spicy, herby, and tangy all at once.
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