Apple Cranberry Crisp By Pam Recipes

CRANBERRY APPLE CRISP

Steps:

• Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

APPLE-CRANBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
• In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
• In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
• Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

APPLE CRANBERRY CRISP

Steps:

• Preheat oven to 400.
• Spray a 2 quart casserole dish with pam.
• In a small bowl combine filling ingredients: sugar substitute, pancake mix, cinnamon & salt, mix well and set aside.
• In a large bowl combine sliced apples and cranberries.
• Pour small bowl of ingredients over fruit and toss well to cover all fruit.
• Spoon fruit mixture into casserole dish, sprinkle any remaining splenda mixture into the fruit.
• In a small bowl combine all topping ingredients; oats, cereal, sucanat, splenda, pancake mix and stir well. Add butter and cut into mixture until crumbly.
• Sprinkle over fruit mixture.
• Bake at 400F for 30 to 35 minutes or until topping is golden brown and fruit is tender.
• This will make 6 large servings or 8 more modest servings.

FAVORITE CRANBERRY APPLE CRISP

Steps:

• In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.