SEARED SCALLOPS WITH A CORN, BACON AND AVOCADO RELISH
Steps:
- Take a small bowl and place it upside-down inside a large bowl. (This will provide a small stand for your corn, making it easier to remove the kernels, and the large bowl will catch them as the fall, avoiding a mess.) Using a knife, remove the kernels from the corn, letting them fall into the bowl.
- Dice the onion and red bell pepper and add them to the bowl with the corn. Add 1 tablespoon of the chopped parsley and season with salt and pepper. Mix to evenly distribute the ingredients.
- Set a pan over medium heat and add some oil. Add the corn mixture to the pan and cook until the onions begin to soften, tossing occasionally, about 5 minutes. Remove from the heat and let cool.
- Sprinkle the sea scallops with salt and pepper. Set a pan over medium-high heat and add some oil. Add the scallops and sear until golden in color, about 1 minute on each side. Remove from the heat and let rest.
- Dice the avocados and add them to the corn relish along with the chopped bacon. Season with salt and pepper and mix together.
- Evenly distribute the relish among 4 plates and top each with 4 scallops. Garnish with the remaining 1 tablespoon parsley and a squeeze of lemon.
SCALLOP, CORN AND BACON CHOWDER
This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup.
Provided by Rachellt3
Categories Chowders
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend parsley, oil and salt in food processor until smooth. Pour into small bowl. (Parsley oil can be made a day ahead and refrigerated but be sure its room temperature before you use it.).
- Cook bacon in heavy large pot over med-high heat until crispy and brown. Using a slotted spoon, remove bacon and place on paper towel to drain. Pour off all but 3 tablespoons of bacon drippings from pan.
- Add leeks, garlic and thyme to pot and saute until leeks begin to soften, about 3 minutes. Add corn and saute 2 minutes. Add potatoes, clam juice and cream. Bring to boil; reduce heat and simmer until potatoes are tender, about 10 minutes.
- Crumble bacon. Add scallops and bacon to soup, and simmer until the scallops are opaque in the center, about 5 minutes, not more. Season with salt and pepper.
- Ladle chowder into bowls.
- Drizzle 1 teaspoon parsley oil over chowder in each bowl and serve.
Nutrition Facts : Calories 820.1, Fat 60.1, SaturatedFat 18.7, Cholesterol 105.1, Sodium 1077.1, Carbohydrate 50, Fiber 4.8, Sugar 5.9, Protein 23
SCALLOP AND CORN CHOWDER
This scallop and corn chowder marries bright corn kernels with tender potatoes, crisp bacon, and golden brown scallops for a flavor-packed meal.
Provided by Sara Quessenberry
Time 40m
Number Of Ingredients 10
Steps:
- In a large skillet, over medium heat, cook the bacon until crisp, about 5 minutes. Transfer to a plate lined with paper towels.
- You should have about 2 tablespoons of bacon drippings; if necessary, supplement with olive oil. Increase heat to medium-high. Season scallops with ¾ teaspoon salt and ¼ teaspoon pepper; cook until golden brown, about 2 minutes per side. Transfer to a plate.
- Add the onion to the drippings in the skillet and cook until translucent, about 5 minutes.
- Add the potatoes, wine, broth, and cream; cover partially and reduce heat. Simmer gently until the potatoes are tender, about 15 minutes.
- Add the scallops and corn and simmer gently to heat through. Sprinkle with the parsley and bacon.
Nutrition Facts : Calories 417 kcal, Carbohydrate 26 g, Cholesterol 107 mg, Protein 36 mg, SaturatedFat 8 g, Sodium 821 mg, Fat 17 g, UnsaturatedFat 0 g
CORN SOUP
The base for this soup, corn stock, can be frozen and used in all kinds of vegetable soups. It is also a good poaching stock for fish. You can play around with different flavors: Add savory vegetables such as celery and onions, and herbs such as parsley and cilantro. Recipe copyright 2012 by Eugenia Bone.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h40m
Number Of Ingredients 10
Steps:
- Place cobs in a large soup pot with just enough water to cover (about 2 quarts). Add bay leaf, halved onion, and thyme, and bring to a boil. Reduce heat, cover, and simmer 30 minutes. Strain through a fine sieve into a bowl (you should have 1 quart). Stock can be refrigerated 3 days or frozen up to 3 months.
- Heat oil in a deep pot over medium heat. Add chopped onion and garlic, and saute until onion is translucent, about 5 minutes. Add corn kernels, and saute 2 minutes.
- Add stock, and simmer until liquid is reduced by half. Add half-and-half, and return to a simmer. Puree half the liquid in a blender until partially or completely smooth. (To prevent spattering, remove cap from hole in lid, and cover lid with a dish towel). Return to pot, heat, and season with 1 teaspoon salt and 1/4 teaspoon pepper. Divide among 4 bowls, and garnish with scallion and more pepper.
CORN SOUP
Steps:
- Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper. Puree in a blender and put through a fine sieve. Heat and add 1 cup of cream at the last minute before serving.
More about "corn soup with sautéed scallops and bacon recipes"
CORN CHOWDER WITH BACON AND SEA SCALLOPS RECIPE
Web Dec 6, 2013 1 hr Yield: 4 Ingredients 6 ounces thickly sliced bacon, coarsely chopped 1 large red onion, finely chopped 1/4 cup finely …
From foodandwine.com
5/5 Total Time 1 hrAuthor Marcia Kiesel
From foodandwine.com
5/5 Total Time 1 hrAuthor Marcia Kiesel
See details
CREAMY CORN SOUP WITH CRISPY BACON - EATINGWELL
Web Mar 10, 2020 1 tablespoon all-purpose flour 2 cups fat-free milk 2 bay leaves 1 (14.5 ounce) can reduced-sodium chicken broth 2 cups frozen whole kernel corn, thawed 2 sprigs fresh thyme or 1/2 tsp. dried thyme, …
From eatingwell.com
From eatingwell.com
See details
SEARED SCALLOPS WITH CORN AND BACON RECIPE | WHEAT-FREE
Web 1. Cook bacon in a large nonstick skillet over medium heat until crispy, 8 to 10 minutes. Using a slotted spoon, transfer bacon to a plate. Transfer 2 tablespoons bacon fat to a …
From hannaford.com
From hannaford.com
See details
CORN SOUP WITH SAUTéED SCALLOPS AND BACON RECIPES
Web Using a slotted spoon, remove bacon and place on paper towel to drain. Pour off all but 3 tablespoons of bacon drippings from pan. Add leeks, garlic and thyme to pot and saute …
From findrecipes.info
From findrecipes.info
See details
SEARED SCALLOPS WITH CORN PUREE AND MAPLED BACON - BIGOVEN
Web Heat butter in a small sauté pan until smoking, season scallops and place in a pan, sear until golden brown, flip and turn the fire off, reserve warm. Plating: Place small amount of …
From bigoven.com
From bigoven.com
See details
SEARED SCALLOPS WITH BACON, CREAM AND CORN - FOOD52
Web Mar 23, 2015 Sautee bacon until crispy,lift above pan,gently shaking and reserving bacon fat in pan. Chop bacon and reserve. Remove 1 teaspoon bacon fat and put in a heavy …
From food52.com
From food52.com
See details
SCALLOP CORN SOUP RECIPE | FISHEX SEAFOODS
Web In a medium-sized pot, bring the fish stock to a simmer, then add the scallops and corn. Simmer for 2 or 3 minutes. Add the rice wine, ginger, scallions, sugar, salt, and pepper, …
From fishex.com
From fishex.com
See details
RECIPE DETAIL PAGE | LCBO
Web 1. Preheat oven to 425°F (218°C). 2. Pat scallops dry with a paper towel. Season with salt and pepper. Wrap 1 piece of bacon around each scallop; secure with a toothpick. Place …
From lcbo.com
From lcbo.com
See details
BACON SCALLOPS WITH GARLIC BUTTER SAUCE - DAMN DELICIOUS
Web Feb 13, 2016 Ingredients 4 slices bacon, diced 1 pound scallops Kosher salt and freshly ground black pepper, to taste ½ cup unsalted butter 3 cloves garlic, minced ½ teaspoon …
From damndelicious.net
From damndelicious.net
See details
CORN SOUP WITH SAUTéED SCALLOPS AND BACON RECIPE - EAT YOUR BOOKS
Web Save this Corn soup with sautéed scallops and bacon recipe and more from Insatiable: Tales from a Life of Delicious Excess to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
CORN SOUP WITH SAUTEED SCALLOPS AND BACON - MORE TIME …
Web May 4, 2012 2 tsp olive oil for vegetables 2 medium yellow onions, chopped 3 cloves garlic, minced 1 jalapeño pepper, seeded and minced Juice of half a lime Clam broth, to …
From moretimeatthetable.com
From moretimeatthetable.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love