Heirloom Tomato Sandwiches With Basil Mayo Recipes Ww Usa

TOMATO SANDWICH WITH BASIL MAYONNAISE

Tomato Sandwich with Basil Mayonnaise image

Provided by Ina Garten

Time 5m

Yield 1 serving

Number Of Ingredients 9

Ingredients

1 cup good mayonnaise
10 to 15 basil leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 teaspoon freshly squeezed lemon juice
1 tablespoon good olive oil
1 teaspoon minced garlic
2 slices country loaf bread
1 heirloom or Israeli tomato, sliced

Steps:

Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.

HEIRLOOM TOMATO AND BASIL PLATTER

Heirloom tomato and basil platter image

A stunning plate of fresh sliced tomatoes and torn basil drizzled with a homemade dressing is the epitome of summer. It's a welcome, no-cook addition to any weeknight meal or for a backyard barbecue since this recipe easily doubles or triples to serve a crowd. For the prettiest presentation, use a variety of colorful tomatoes, whatever looks and smells enticing at the farmers' market or your local grocery store. For a heartier salad, sprinkle with some crumbled feta or ricotta salata, or mix some sliced fresh mozzarella in among the tomato slices and serve it all on a bed of peppery arugula.

Categories Appetizers

Time 18m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 Tbsp Olive oil extra virgin
1 Tbsp Red-wine vinegar
1 Tbsp Water
0.25 tsp Minced garlic finely minced
0.5 tsp Table salt
0.25 tsp Black pepper freshly ground
0.25 tsp Dried oregano crumbled
3 large Fresh tomato(es) heirloom variety, sliced
0.5 small Uncooked red onion(s) very thinly sliced
0.5 cup(s) Basil leaves, fresh, torn

Steps:

To make dressing, in a small bowl, whisk together oil, vinegar, water, garlic, salt, pepper and oregano.
Arrange sliced tomatoes, slightly overlapping, on a platter. Scatter onion and basil over top; drizzle with dressing.
Per serving: 1/2 tomato, a few onion slices and about 2 teaspoons dressing

Nutrition Facts : Calories 33 kcal

HEIRLOOM TOMATO SANDWICH WITH BASIL MAYO

Heirloom Tomato Sandwich With Basil Mayo image

Make and share this Heirloom Tomato Sandwich With Basil Mayo recipe from Food.com.

Provided by Chef Polexia

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 heirloom tomato
2 tablespoons crumbled goat cheese
2 fresh basil leaves
2 tablespoons of good mayonnaise
1 key lime, juice of
1/2 garlic clove
1 dash gray salt
1 dash pepper
2 pieces of dill rye bread

Steps:

slice heirloom tomato.
mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
place basil mayo in refrigerator for 20 mins and chill.
spread mayo on both sides of bread
crumble goat cheese on bread.
add slices of heirloom tomato.
slice in half and enjoy!

Nutrition Facts : Calories 297.1, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 633.6, Carbohydrate 43, Fiber 4.2, Sugar 5.6, Protein 6.2

MOSTLY A TOMATO SANDWICH WITH BASIL MAYONNAISE

Mostly a Tomato Sandwich With Basil Mayonnaise image

Of course, you could add meat and cheese of your choice to this sandwich. Mine was concocted to reduce my produce inventory. You won't use all of the mayo. Well, you could but golly that would be an odd sandwich.

Provided by SusieQusie

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 cup reduced-fat mayonnaise
2 tablespoons minced fresh basil
1 lime, juice and zest of
1 hoagie roll (or bread of choice)
1 very ripe tomatoes, seeded and thick-sliced
1/4 yellow bell pepper, sliced into rings
3 -4 red onion rings
1/4 cup alfalfa sprout (optional)
salt and pepper

Steps:

Mix the mayo, basil, lime juice and zest.
Split the rolls and generously slather top and bottom with mayo mixture.
Layer on 1/2 the tomato slices, pepper rings, onion rings and sprouts if using. Top with more tomato.
Salt and pepper to taste.
Close the roll and mush it down a bit so it will fit in your mouth.
Grab plenty of napkins and enjoy!

Nutrition Facts : Calories 1015, Fat 81.8, SaturatedFat 12.4, Cholesterol 84, Sodium 2231, Carbohydrate 61.8, Fiber 3.8, Sugar 15.1, Protein 8.9

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