BACON EGGS & OATMEAL
This is my husband's favorite breakfast. Everybody in his family just loves it. I think it's o.k., but toast is easier. You can also use sausage instead of bacon.
Provided by cowbells27
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cook your bacon.
- Scramble the eggs in butter.
- Mix the oatmeal and water.
- Cook.
- Mix all together in a big bowl.
Nutrition Facts : Calories 612, Fat 44.4, SaturatedFat 17.6, Cholesterol 484.4, Sodium 605.8, Carbohydrate 28.2, Fiber 4, Sugar 1.4, Protein 24.4
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