APPLE COOKIES WITH SPLENDA
I thought this sounded good I have taken on a healthier diet so I'm looking for low-sugar, low-fat
Provided by April Alvarez @peaches58
Categories Cookies
Number Of Ingredients 14
Steps:
- preheat oven to 325 degrees. Liightly spray baking sheets with nonstick cooking spray.
- Beat butter, splenda,lemon peel, and molasses on high speed with an electric mixer 1 minute. Add eggs, one at a time,beating just until yellow disappears after each addition. Combine applesauce and apple juice concentrate, set aside.
- Combine flour,oats,soda, cinnamon,and nutmeg. Gradually add to butter mixture alternatley with applesauce mixture. beginning and ending with flour mixture. beating at low speed until blended after each addition. Stir in apples and raisins.
- Drop by tablespoons onto prepared baking sheet, bake 10-12 minutes. Cool on wire racks.
APPLE COOKIES
Reminiscent of hermit cookies, these soft spicy cookies are bursting with fresh apple flavour.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 15m
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F. Lightly spray 2 baking sheets with vegetable cooking spray.
- In a small bowl, combine applesauce and apple juice concentrate. In another bowl, combine flour, oats, baking soda, cinnamon, and nutmeg.
- In the bowl of a stand mixer (or in a large bowl using an electric mixer), beat butter, Splenda Sweetener, lemon zest, and molasses on high speed for 1 minute.
- Add eggs one at a time, mixing just until combined.
- Add about ⅓ of the flour mixture, mixing on low speed until blended. Add half of applesauce mixture and mix until blended.
- Repeat with another ⅓ of flour mixture, mix; then blend in remaining applesauce mixture. Add the last of the flour and mix to combine.
- Mix in apples and raisins.
- Drop by tablespoonfuls, about 2 inches apart, onto prepared baking sheets.
- Bake 10 to 12 minutes. Cool on wire racks.
Nutrition Facts : Calories 100 calories
SPLENDA APPLE CRISP
Diabetic Exchanges: 1 1/2 starches, 1 fruit, and 3 fats. This came the back of a Splenda brown sugar bag. My family really enjoyed this apple crisp. It was easy to make.
Provided by internetnut
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly spray an 8x8x2-inch square baking dish with nonstick cooking spray. Set aside.
- Filling: Combine Splenda, flour, and cinnamon in a large bowl. Add apples, tossing to coat. Spoon into prepared pan. Set aside.
- Topping: Combine oatmeal, flour, Splenda, and walnuts in a bowl; stir in butter. Mixture will be crumbly. Spoon over apple mixture.
- Bake 45 minutes or until apples are bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 319.8, Fat 17.5, SaturatedFat 7.2, Cholesterol 27.1, Sodium 93.4, Carbohydrate 38.9, Fiber 3.4, Sugar 13.5, Protein 4.1
OLD-FASHIONED APPLE COOKIES
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
- Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg
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